NFSC 100 Exam 4 Questions With Correct
Answers
What |is |Risk |Factor? |- |CORRECT |ANSWER✔✔-A |factor |that |increases |the |probability |of |
developing |a |disease |or |health |problem
Modifiable |- |CORRECT |ANSWER✔✔-you |can |alter |the |risk |factor
ex:smoking, |high |fat |diet, |heavy |alc, |sedentary |lifestyle
non |modifiable |- |CORRECT |ANSWER✔✔-you |can |not |alter |the |risk |factor, |its |innate
Ex: |Gender, |age, |genetics
Levels |of |disease |prevention |- |CORRECT |ANSWER✔✔-Primary
Secondary
Tertiary
Primary |- |CORRECT |ANSWER✔✔-prevention |of |disease |symptoms
Secondary |- |CORRECT |ANSWER✔✔-Early |detection |diagnosis, |intervention
Tertiary |- |CORRECT |ANSWER✔✔-treating |and |rehabilitating |diagnosed |patients |to |delay |
further |disease |progression
,Food |Security |- |CORRECT |ANSWER✔✔--Access |by |all |members |at |all |times |to |enough |food |for |
an |active, |healthy |life
-availability |of |nutritionally |adequate |and |safe |foods
-acquire |food |in |socially |acceptable |ways
causes |of |food |insecurity |- |CORRECT |ANSWER✔✔-poverty, |unemployment, |homelessness, |
wage |discrimination, |poor |health, |single |parent |families, |illiteracy
Causes |of |food |- |CORRECT |ANSWER✔✔-
What |is |Metabolic |Syndrome |- |CORRECT |ANSWER✔✔-A |cluster |of |symptoms |that |increase |the
|risk |of |heart |disease, |stroke, |and |diabetes
Benefits |of |School |Lunch |Program |- |CORRECT |ANSWER✔✔--free |lunches |to |households |with |
incomes |at |or |below |130% |of |poverty
-reduced-price |lunches |to |households |with |incomes |between |130-185% |of |poverty
What |are |the |nutritional |requirements |for |meals |provided |by |the |School |Lunch |Program? |- |
CORRECT |ANSWER✔✔--must |provide |1/3rd |of |RDA |for |protein, |calcium, |iron, |vitamin |A, |and |
vitamin |C
-no |more |than |30% |of |the |meal's |calories |can |come |from |fat
-no |more |than |10% |can |come |from |saturated |fat
Do |the |meals |provided |generally |meet |these |guidelines? |- |CORRECT |ANSWER✔✔-No, |more |
than |30 |percent |of |the |meals |calories |come |from |fat, |and |no |more |than |10 |percent |can |come |
from |saturated |fat
Who |is |served |by |the |WIC |program |- |CORRECT |ANSWER✔✔-Women, |infants |and |children
, What |benefits |come |from |WIC |program |- |CORRECT |ANSWER✔✔-improves |diets, |health
decreases |low |birth |weight |for |babies
less |iron |deficiency |anemia
Supplemental |Nutrition |Assistance |Program |- |CORRECT |ANSWER✔✔-Largest |food |assistance |
program
uses |EBT |cards
includes |education |programs
includes |foods |and |seeds
excludes |alcohol, |tobacco, |non |food |items, |vitamins, |medicines, |prepared |foods.
What |are |some |issues |related |to |the |nutrition |environment |in |our |schools? |- |CORRECT |
ANSWER✔✔-
What |benefits |are |provided |by |WIC? |- |CORRECT |ANSWER✔✔--supplemental |food
-nutrition |education
-referrals |to |health |care |service
What |are |some |of |the |beneficial |outcomes |of |WIC |participation? |- |CORRECT |ANSWER✔✔--
improved |diets
-improved |health
-fever, |lower |birth |weight |babies
-less |iron |deficiency |anemia
What |can |a |person |purchase |with |these |benefits? |- |CORRECT |ANSWER✔✔--breads |and |cereals
-fruits |and |vegetables
-meats, |fish, |and |poultry
Answers
What |is |Risk |Factor? |- |CORRECT |ANSWER✔✔-A |factor |that |increases |the |probability |of |
developing |a |disease |or |health |problem
Modifiable |- |CORRECT |ANSWER✔✔-you |can |alter |the |risk |factor
ex:smoking, |high |fat |diet, |heavy |alc, |sedentary |lifestyle
non |modifiable |- |CORRECT |ANSWER✔✔-you |can |not |alter |the |risk |factor, |its |innate
Ex: |Gender, |age, |genetics
Levels |of |disease |prevention |- |CORRECT |ANSWER✔✔-Primary
Secondary
Tertiary
Primary |- |CORRECT |ANSWER✔✔-prevention |of |disease |symptoms
Secondary |- |CORRECT |ANSWER✔✔-Early |detection |diagnosis, |intervention
Tertiary |- |CORRECT |ANSWER✔✔-treating |and |rehabilitating |diagnosed |patients |to |delay |
further |disease |progression
,Food |Security |- |CORRECT |ANSWER✔✔--Access |by |all |members |at |all |times |to |enough |food |for |
an |active, |healthy |life
-availability |of |nutritionally |adequate |and |safe |foods
-acquire |food |in |socially |acceptable |ways
causes |of |food |insecurity |- |CORRECT |ANSWER✔✔-poverty, |unemployment, |homelessness, |
wage |discrimination, |poor |health, |single |parent |families, |illiteracy
Causes |of |food |- |CORRECT |ANSWER✔✔-
What |is |Metabolic |Syndrome |- |CORRECT |ANSWER✔✔-A |cluster |of |symptoms |that |increase |the
|risk |of |heart |disease, |stroke, |and |diabetes
Benefits |of |School |Lunch |Program |- |CORRECT |ANSWER✔✔--free |lunches |to |households |with |
incomes |at |or |below |130% |of |poverty
-reduced-price |lunches |to |households |with |incomes |between |130-185% |of |poverty
What |are |the |nutritional |requirements |for |meals |provided |by |the |School |Lunch |Program? |- |
CORRECT |ANSWER✔✔--must |provide |1/3rd |of |RDA |for |protein, |calcium, |iron, |vitamin |A, |and |
vitamin |C
-no |more |than |30% |of |the |meal's |calories |can |come |from |fat
-no |more |than |10% |can |come |from |saturated |fat
Do |the |meals |provided |generally |meet |these |guidelines? |- |CORRECT |ANSWER✔✔-No, |more |
than |30 |percent |of |the |meals |calories |come |from |fat, |and |no |more |than |10 |percent |can |come |
from |saturated |fat
Who |is |served |by |the |WIC |program |- |CORRECT |ANSWER✔✔-Women, |infants |and |children
, What |benefits |come |from |WIC |program |- |CORRECT |ANSWER✔✔-improves |diets, |health
decreases |low |birth |weight |for |babies
less |iron |deficiency |anemia
Supplemental |Nutrition |Assistance |Program |- |CORRECT |ANSWER✔✔-Largest |food |assistance |
program
uses |EBT |cards
includes |education |programs
includes |foods |and |seeds
excludes |alcohol, |tobacco, |non |food |items, |vitamins, |medicines, |prepared |foods.
What |are |some |issues |related |to |the |nutrition |environment |in |our |schools? |- |CORRECT |
ANSWER✔✔-
What |benefits |are |provided |by |WIC? |- |CORRECT |ANSWER✔✔--supplemental |food
-nutrition |education
-referrals |to |health |care |service
What |are |some |of |the |beneficial |outcomes |of |WIC |participation? |- |CORRECT |ANSWER✔✔--
improved |diets
-improved |health
-fever, |lower |birth |weight |babies
-less |iron |deficiency |anemia
What |can |a |person |purchase |with |these |benefits? |- |CORRECT |ANSWER✔✔--breads |and |cereals
-fruits |and |vegetables
-meats, |fish, |and |poultry
