NUTRITION ATI PROCTORED
REMEDIATION EXAM 2026 QUESTIONS
WITH CORRECT ANSWERS GRADED A+
⩥ Nutrition Across the Lifespan: Planning Breastfeeding Care for a
Client (RM Nutrition 6.0 Chp. 7, RN QSEN - Patientcentered Care,
Active Learning Template - Basic Concept). Answer: AAP recommends
breast feeding exclusively for first 6-12 months
advantages: carbs, proteins and fats are predigested and ready for
absorption; high in omega-3 fatty acids; low in sodium; risk of allergies
is reduced; amternal infant bond is promoted
8-12 feedings in 24 hour period
mother should feed to infants demand
nurse 15-20 minutes per breast
do not offer newborn any other supplements
⩥ Sources of Nutrition: Heme Sources of Iron (RN QSEN - Patient-
centered Care, Active Learning Template - Basic
Concept, RM Nutrition 6.0 Chp. 1). Answer: heme iron is doun in meat,
fish, poultry
nonheme iron is found in grains, legumes, and vegetables
iron supplements can cause: constiation, nausea, vomiting, diarrhea, and
teeth discoloration
, ⩥ Barriers to Adequate Nutrition: Promoting the Use of Nutritional
Supplements (Active Learning Template - Basic
Concept, RM Nutrition 6.0 Chp. 11). Answer: a key issue behind
inadeqaute nutrition is lack of knowledge or misinformation regarding
nutrition
it is important to teach our patient how to achieve adeqaute nutrition and
suppplements to take if they are not at this point
⩥ Guidelines for Healthy Eating: Health Promotion Recommendations
(RM Nutrition 6.0 Chp. 4, Active Learning Template -
Basic Concept). Answer: balance energy intale wth energy expenditure
by selecting a wade varierty of foods
limit sat fats, trans fats, suagrs, sodiu, and alcohol
consume a minimum o five servings per day of fiber rich foods
choose monounsat/polyunsat fats from fish, llean meats, nuts, and
vegggies
limit sugar and starchy foods
dink alcohol in moderation
less tha 7% of fats should come from sat fats
⩥ Sources of Nutrition: Evaluating Client Understanding of a Low-
Saturated Fat Diet (RN QSEN - Patient-centered Care,
Active Learning Template - Basic Concept, RM Nutrition 6.0 Chp. 1).
Answer: saturated fats are solid at room temperature and are primarily
found in animal sources
REMEDIATION EXAM 2026 QUESTIONS
WITH CORRECT ANSWERS GRADED A+
⩥ Nutrition Across the Lifespan: Planning Breastfeeding Care for a
Client (RM Nutrition 6.0 Chp. 7, RN QSEN - Patientcentered Care,
Active Learning Template - Basic Concept). Answer: AAP recommends
breast feeding exclusively for first 6-12 months
advantages: carbs, proteins and fats are predigested and ready for
absorption; high in omega-3 fatty acids; low in sodium; risk of allergies
is reduced; amternal infant bond is promoted
8-12 feedings in 24 hour period
mother should feed to infants demand
nurse 15-20 minutes per breast
do not offer newborn any other supplements
⩥ Sources of Nutrition: Heme Sources of Iron (RN QSEN - Patient-
centered Care, Active Learning Template - Basic
Concept, RM Nutrition 6.0 Chp. 1). Answer: heme iron is doun in meat,
fish, poultry
nonheme iron is found in grains, legumes, and vegetables
iron supplements can cause: constiation, nausea, vomiting, diarrhea, and
teeth discoloration
, ⩥ Barriers to Adequate Nutrition: Promoting the Use of Nutritional
Supplements (Active Learning Template - Basic
Concept, RM Nutrition 6.0 Chp. 11). Answer: a key issue behind
inadeqaute nutrition is lack of knowledge or misinformation regarding
nutrition
it is important to teach our patient how to achieve adeqaute nutrition and
suppplements to take if they are not at this point
⩥ Guidelines for Healthy Eating: Health Promotion Recommendations
(RM Nutrition 6.0 Chp. 4, Active Learning Template -
Basic Concept). Answer: balance energy intale wth energy expenditure
by selecting a wade varierty of foods
limit sat fats, trans fats, suagrs, sodiu, and alcohol
consume a minimum o five servings per day of fiber rich foods
choose monounsat/polyunsat fats from fish, llean meats, nuts, and
vegggies
limit sugar and starchy foods
dink alcohol in moderation
less tha 7% of fats should come from sat fats
⩥ Sources of Nutrition: Evaluating Client Understanding of a Low-
Saturated Fat Diet (RN QSEN - Patient-centered Care,
Active Learning Template - Basic Concept, RM Nutrition 6.0 Chp. 1).
Answer: saturated fats are solid at room temperature and are primarily
found in animal sources
