NUTRITION ATI COMPREHENSIVE EXAM
SCRIPT 2026 COMPLETE QUESTIONS AND
VERIFIED SOLUTIONS 100% CORRECT
⩥ Nutrition Across the Lifespan: Planning Breastfeeding Care for a
Client. Answer: Newborn should be breastfed immediately after birth.
There should be eight to 12 feedings in a 24 hour period. Assess for
hunger cues. Newborn should be nursed up to 15-20 minutes per breast.
Feed every 2 hours. Extra milk can be stored in fridge in sterile
container for 10 days or, or stored in freezer for 6 months.
⩥ Sources of Nutrition: Heme Sources of Iron. Answer: Meat, fish, and
poultry.
⩥ Barriers to Adequate Nutrition: Promoting the Use of Nutritional
Supplements. Answer: Take nutritional supplement drink with meds. Do
not leave at bedside, do not warm up, and do not use to replace
scheduled meals.
⩥ Diabetes Mellitus: Evaluating Client Understanding of Nutritional
Needs. Answer: Carbs should be 45-65% of total daily caloric intake and
minimum of 130 g/day. Saturated fats should be less than 7% of daily
calories. Fiber intake should be at least 14 grams per 1,000 calories.
Protein would be 15-20% of total caloric intake.
SCRIPT 2026 COMPLETE QUESTIONS AND
VERIFIED SOLUTIONS 100% CORRECT
⩥ Nutrition Across the Lifespan: Planning Breastfeeding Care for a
Client. Answer: Newborn should be breastfed immediately after birth.
There should be eight to 12 feedings in a 24 hour period. Assess for
hunger cues. Newborn should be nursed up to 15-20 minutes per breast.
Feed every 2 hours. Extra milk can be stored in fridge in sterile
container for 10 days or, or stored in freezer for 6 months.
⩥ Sources of Nutrition: Heme Sources of Iron. Answer: Meat, fish, and
poultry.
⩥ Barriers to Adequate Nutrition: Promoting the Use of Nutritional
Supplements. Answer: Take nutritional supplement drink with meds. Do
not leave at bedside, do not warm up, and do not use to replace
scheduled meals.
⩥ Diabetes Mellitus: Evaluating Client Understanding of Nutritional
Needs. Answer: Carbs should be 45-65% of total daily caloric intake and
minimum of 130 g/day. Saturated fats should be less than 7% of daily
calories. Fiber intake should be at least 14 grams per 1,000 calories.
Protein would be 15-20% of total caloric intake.
