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Exam (elaborations)

Food Fermentation – Exam Revision Notes with Written Questions & Answer Ideas (AP0620)

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2025/2026 Written for academic year
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Northumbria University (UNN)
Course
Food preservation
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This document is a clear, exam-focused revision PowerPoint for the topic Food Fermentation (AP0620 – Food Processing and Preservation). It covers all key concepts in a simple, structured, and easy-to-memorise format, designed specifically for written university exams. What’s included: • Definition and history of food fermentation • Microorganisms used in food fermentation • Liquid State vs Solid State Fermentation (exam comparison points) • Solid state fermentation principles with examples (e.g. Tempeh) • Bioactive compounds: definition, bioaccessibility & health benefits • Food fermentation examples (bread, wine, cheese) • Complete cheesemaking process: • Milk handling • Starter cultures (primary, secondary, probiotic) • Rennet & coagulation • Curd cutting, syneresis, moulding & salting • Possible written exam questions • Answer ideas and key points to score high marks Ideal for: • Food Science / Food Technology students • Exam revision & last-minute study • Understanding complex processes in simple language • Creating short notes, revision sticks, and quick recall sheets This resource is concise, well-organised, and exam-oriented, making it perfect for students who want to revise efficiently and score better.

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Food Fermentation – Exam-
Oriented Summary
• Module: AP0620 Food Processing and
Preservation
• Designed for written exams & revision sticks

, What is Food Fermentation?
• • Ancient food processing & preservation
method
• • Uses microorganisms to transform food
substrates
• • Produces desirable flavours, textures &
health benefits
• • Improves shelf-life and safety

, History of Food Fermentation
• • Louis Pasteur (1850s) – Father of food
fermentation
• • Proved yeast responsible for alcohol
production
• • Heat treatment (63°C for 30 min) prevented
spoilage
• • Foundation of pasteurisation

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  • food fermentation
  • food processing
  • food preservation
  • fermentation
  • written exam
  • lsf vs ssf
  • cheese making procedures
  • university food science notes

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