HESI Nutr ition & Obstetr ics- // // //
Mater n ity /
Pr actice
/ /
Test Question s W ith An sw er s
/ // // // //
The /
practical
/ /
nurse
/ /
(PN)
/ /
reviews
/ /
the
/ /
dietary
/ /
treatment
/ /
plan
/ /
with
/ //
a /
client
/ /
who
/ /
has
/ /
ascites
/ /
secondary
/ /
to
/ /
cirrhosis
/ /
of
/ /
the
/ /
liver.
/ /
,/ Which /
/ information /
/ should the PN include when reviewing the dietary plan?
// // // // // // // //
A) Restricted sodium intake.
// // //
B) Increased protein intake.
// // //
C) Restrict fluid intake.
// // //
D) /
Increase
/ /
potassium
/ /
intake -
/ // /
CORRECT ANSWERS(S)✅✅A) Restricted sodium intake.
/ // // // //
The /
practical
/ /
nurse
/ /
(PN)
/ /
is
/ /
discussing
/ /
nutritional
/ /
options
/ /
with
/ //
a /
female
/ /
client
/ /
who
/ /
has
/ /
,/ mild /
/ hypertension. /
/ Which /
/ information /
/ should /
/ the PN recommend the client change in her daily diet?
// // // // // // // // //
A) Avoid green leafy vegetables.
// // // //
B) Choose foods with simple sugars.
// // // // //
C) Limit foods high in fiber.
// // // // //
D) /
Decrease
/ /
intake
/ /
of
/ /
canned
/ /
foods. -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅D) Decrease intake of canned foods.
/ // // // // //
The /
practical
/ /
nurse
/ /
(PN)
/ /
is
/ /
preparing
/ //
a /
client
/ /
, for
/ /
surgery.
/ /
Which
/ /
criteria
/ /
should
/ /
the
/ /
PN
/ /
use
/ /
to
/ /
determine
/ //
a client's nutritional status before the procedure?
// // // // // //
A) Serum plasma albumin.
// // //
B) Complete blood count.
// // //
C) Subjective Global Assessment.
// // //
D) //
A /
two
/ /
week
/ /
calorie
/ /
count. -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅C) Subjective Global Assessment.
/ // // //
The /
healthcare
/ /
provider
/ /
Mater n ity /
Pr actice
/ /
Test Question s W ith An sw er s
/ // // // //
The /
practical
/ /
nurse
/ /
(PN)
/ /
reviews
/ /
the
/ /
dietary
/ /
treatment
/ /
plan
/ /
with
/ //
a /
client
/ /
who
/ /
has
/ /
ascites
/ /
secondary
/ /
to
/ /
cirrhosis
/ /
of
/ /
the
/ /
liver.
/ /
,/ Which /
/ information /
/ should the PN include when reviewing the dietary plan?
// // // // // // // //
A) Restricted sodium intake.
// // //
B) Increased protein intake.
// // //
C) Restrict fluid intake.
// // //
D) /
Increase
/ /
potassium
/ /
intake -
/ // /
CORRECT ANSWERS(S)✅✅A) Restricted sodium intake.
/ // // // //
The /
practical
/ /
nurse
/ /
(PN)
/ /
is
/ /
discussing
/ /
nutritional
/ /
options
/ /
with
/ //
a /
female
/ /
client
/ /
who
/ /
has
/ /
,/ mild /
/ hypertension. /
/ Which /
/ information /
/ should /
/ the PN recommend the client change in her daily diet?
// // // // // // // // //
A) Avoid green leafy vegetables.
// // // //
B) Choose foods with simple sugars.
// // // // //
C) Limit foods high in fiber.
// // // // //
D) /
Decrease
/ /
intake
/ /
of
/ /
canned
/ /
foods. -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅D) Decrease intake of canned foods.
/ // // // // //
The /
practical
/ /
nurse
/ /
(PN)
/ /
is
/ /
preparing
/ //
a /
client
/ /
, for
/ /
surgery.
/ /
Which
/ /
criteria
/ /
should
/ /
the
/ /
PN
/ /
use
/ /
to
/ /
determine
/ //
a client's nutritional status before the procedure?
// // // // // //
A) Serum plasma albumin.
// // //
B) Complete blood count.
// // //
C) Subjective Global Assessment.
// // //
D) //
A /
two
/ /
week
/ /
calorie
/ /
count. -
/ // /
CORRECT
/ /
ANSWERS(S)✅✅C) Subjective Global Assessment.
/ // // //
The /
healthcare
/ /
provider
/ /