NUSC 1165 UConn Exam 1 (Ch.1-3) Questions with Correct Answers 100% Verified By Experts|
2025/2026 Latest Update
thyroid hormones collects information about the health andhle nutritional status in a
populatio
Nutrition science that studies all the interaction that occur between living organisms and
food
What 2 things does food provide? 1. nutrients
2. energy
Nutrients chemical substances in foods that provide energy and structure and help regulate
body processes
Ex. Carbohydrates, fats, and proteins
Energy measured in kilocalories
required for survival
Factors that affect food choices (6) 1. health concerns
2. availability
3. culture
4. social acceptability
5. personal preference
6. psychological and emotional
Leading causes of death due to nutrients 1. heart disease
2. cancer
3. stroke
,4. diabetes
Location (developed vs. impoverished nations) Developed:
have access to all different types of foods
locally produced foods
transportation of foods
Impoverished:
might not have all the opportunities as developed
Socioeconomics income, living conditions, lifestyle, education
consumption of food from 100 years ago, 50 years ago, to today 100 years ago:
hours to prepare meals
50 years ago:
families consumed meals together
Today:
food readily available
processed foods
parents working
fast food
True/False: women spent more time cooking than males way back when True
True/False: it is healthier to eat out than at home False
How healthy is the American diet? Americans consume large portions to feel fulfilled and
satisfied with the price they are paying
, Foods that are under consumed whole grains
veggies, fruits
Foods that are over consumed Meat
Fat
Sugars
These all contribute to diseases like diabetes
essential nutrients nutrients necessary for normal body functioning that must be obtained
from food
fortified foods foods in which nutrients are added that did not originally exist in the food, or
which existed in insignificant amounts
Ex. enriched grains
dietary supplements product that is ingested in the diet
vitamins, minerals, amino acids
pill-form
nonessential dietary nutrients substances that are not essential but beneficial
Ex. lecithin- found in egg yolks- needed for nerves
Ex. phytochemicals- found in plant foods
Ex. zoochemical- found in animal foods
energy yielding nutrients carbs, fats, proteins
2025/2026 Latest Update
thyroid hormones collects information about the health andhle nutritional status in a
populatio
Nutrition science that studies all the interaction that occur between living organisms and
food
What 2 things does food provide? 1. nutrients
2. energy
Nutrients chemical substances in foods that provide energy and structure and help regulate
body processes
Ex. Carbohydrates, fats, and proteins
Energy measured in kilocalories
required for survival
Factors that affect food choices (6) 1. health concerns
2. availability
3. culture
4. social acceptability
5. personal preference
6. psychological and emotional
Leading causes of death due to nutrients 1. heart disease
2. cancer
3. stroke
,4. diabetes
Location (developed vs. impoverished nations) Developed:
have access to all different types of foods
locally produced foods
transportation of foods
Impoverished:
might not have all the opportunities as developed
Socioeconomics income, living conditions, lifestyle, education
consumption of food from 100 years ago, 50 years ago, to today 100 years ago:
hours to prepare meals
50 years ago:
families consumed meals together
Today:
food readily available
processed foods
parents working
fast food
True/False: women spent more time cooking than males way back when True
True/False: it is healthier to eat out than at home False
How healthy is the American diet? Americans consume large portions to feel fulfilled and
satisfied with the price they are paying
, Foods that are under consumed whole grains
veggies, fruits
Foods that are over consumed Meat
Fat
Sugars
These all contribute to diseases like diabetes
essential nutrients nutrients necessary for normal body functioning that must be obtained
from food
fortified foods foods in which nutrients are added that did not originally exist in the food, or
which existed in insignificant amounts
Ex. enriched grains
dietary supplements product that is ingested in the diet
vitamins, minerals, amino acids
pill-form
nonessential dietary nutrients substances that are not essential but beneficial
Ex. lecithin- found in egg yolks- needed for nerves
Ex. phytochemicals- found in plant foods
Ex. zoochemical- found in animal foods
energy yielding nutrients carbs, fats, proteins
