AAA Food Handler- Manager Certification Questions and
Answers
Question 1
All of the following should be rejected upon delivery except?
Correct Answer
Shellfish that have shellstock ID tags
Question 2
All food delivery vehicles should
Correct Answer
Have clean and sanitary conditions
Question 3
All of the following are true for canned goods except
Correct Answer
Must be purchased at the lowest price possible
Page 1 of 41
,Question 4
"First in, First Out" (FIFO) refers to the safe food handling practice of
Correct Answer
using older products that were received first
Question 5
Which of the following is a TCS food?
Correct Answer
sliced melons
Question 6
Which container is preferred to hold leftover spaghetti sauce in the cooler?
Correct Answer
covered food pan
Question 7
What is the primary problem with cutting raw foods together on the same cutting board with cooked foods?
Correct Answer
Cross-contamination
Page 2 of 41
,Question 8
What is the BEST way to prevent foodborne illnesses?
Correct Answer
Frequent and effective handwashing
Question 9
Which of the following is a safe food service practice?
Correct Answer
Putting a large pot of soup into shallow pans for cooling
Question 10
Where can food handler smoke or eat?
Correct Answer
In designated areas
Question 11
Date marking is necessary for ready-to-eat or prepared TCS foods if they will be kept for longer than:
Correct Answer
24 hours
Page 3 of 41
, Question 12
Which action DOES NOT require food handlers to wash their hands and change gloves in order to prevent contamination?
Correct Answer
Before taking out the trash
Question 13
Before raw fruits and vegetables are cooked or served, they should be thoroughly washed with
Correct Answer
potable water
Question 14
What is the best method to check the temperature of food on a buffet line?
Correct Answer
Insert a thermometer into the food
Question 15
Machine dishwashing requires all of the following EXCEPT
Correct Answer
Dishes to be hand-washed prior to loading
Page 4 of 41
Answers
Question 1
All of the following should be rejected upon delivery except?
Correct Answer
Shellfish that have shellstock ID tags
Question 2
All food delivery vehicles should
Correct Answer
Have clean and sanitary conditions
Question 3
All of the following are true for canned goods except
Correct Answer
Must be purchased at the lowest price possible
Page 1 of 41
,Question 4
"First in, First Out" (FIFO) refers to the safe food handling practice of
Correct Answer
using older products that were received first
Question 5
Which of the following is a TCS food?
Correct Answer
sliced melons
Question 6
Which container is preferred to hold leftover spaghetti sauce in the cooler?
Correct Answer
covered food pan
Question 7
What is the primary problem with cutting raw foods together on the same cutting board with cooked foods?
Correct Answer
Cross-contamination
Page 2 of 41
,Question 8
What is the BEST way to prevent foodborne illnesses?
Correct Answer
Frequent and effective handwashing
Question 9
Which of the following is a safe food service practice?
Correct Answer
Putting a large pot of soup into shallow pans for cooling
Question 10
Where can food handler smoke or eat?
Correct Answer
In designated areas
Question 11
Date marking is necessary for ready-to-eat or prepared TCS foods if they will be kept for longer than:
Correct Answer
24 hours
Page 3 of 41
, Question 12
Which action DOES NOT require food handlers to wash their hands and change gloves in order to prevent contamination?
Correct Answer
Before taking out the trash
Question 13
Before raw fruits and vegetables are cooked or served, they should be thoroughly washed with
Correct Answer
potable water
Question 14
What is the best method to check the temperature of food on a buffet line?
Correct Answer
Insert a thermometer into the food
Question 15
Machine dishwashing requires all of the following EXCEPT
Correct Answer
Dishes to be hand-washed prior to loading
Page 4 of 41
