Food Safety and Quality Assurance exam ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
with correct answers ||\\||\\ ||\\||\\
Food safety - correct answers✔✔Scientific discipline describing
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
handling, preparation, and storage of food in ways that prevent ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
food borne illness ||\\||\\ ||\\||\\
Food quality - correct answers✔✔Features that make a product
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
valuable to the consumer: good colour, flavour, texture ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Food borne illnes - correct answers✔✔Illnesses from eating
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
food contaminated with pathogenic microorganisms, or
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
chemicals
Infection vs poison - correct answers✔✔Due to m.o. vs due to ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
toxin release by m.o. ||\\||\\ ||\\||\\ ||\\||\\
Food borne illness on the rise - correct answers✔✔Globalization
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
of the food supply, Eating habits of our customers are changing,
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
New techniques for preparing food, Increased consumer
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
, awareness, New investigation technology, Increased population ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
susceptible to food borne illness ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
-New pathogens discovered ||\\||\\ ||\\||\\
-More resistant pathogens ||\\||\\ ||\\||\\
Main causes of food poisoning - correct answers✔✔Holding
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
temperature, Poor hygiene, Contaminated equipment, Unsafe ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
food source, Improper cooking
||\\||\\ ||\\||\\ ||\\||\\
Cost of food poisoning - correct answers✔✔Lost money, Lost
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
revenue, Lost jobs, Out of business ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
GMP - correct answers✔✔Good Manufacturing Practices
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
QC - correct answers✔✔Quality Control
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
QA - correct answers✔✔Quality Assurance
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
HACCP - correct answers✔✔Hazard Analysis Critical Control
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Points
with correct answers ||\\||\\ ||\\||\\
Food safety - correct answers✔✔Scientific discipline describing
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
handling, preparation, and storage of food in ways that prevent ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
food borne illness ||\\||\\ ||\\||\\
Food quality - correct answers✔✔Features that make a product
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
valuable to the consumer: good colour, flavour, texture ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Food borne illnes - correct answers✔✔Illnesses from eating
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
food contaminated with pathogenic microorganisms, or
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
chemicals
Infection vs poison - correct answers✔✔Due to m.o. vs due to ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
toxin release by m.o. ||\\||\\ ||\\||\\ ||\\||\\
Food borne illness on the rise - correct answers✔✔Globalization
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
of the food supply, Eating habits of our customers are changing,
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
New techniques for preparing food, Increased consumer
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
, awareness, New investigation technology, Increased population ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
susceptible to food borne illness ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
-New pathogens discovered ||\\||\\ ||\\||\\
-More resistant pathogens ||\\||\\ ||\\||\\
Main causes of food poisoning - correct answers✔✔Holding
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
temperature, Poor hygiene, Contaminated equipment, Unsafe ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
food source, Improper cooking
||\\||\\ ||\\||\\ ||\\||\\
Cost of food poisoning - correct answers✔✔Lost money, Lost
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
revenue, Lost jobs, Out of business ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
GMP - correct answers✔✔Good Manufacturing Practices
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
QC - correct answers✔✔Quality Control
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
QA - correct answers✔✔Quality Assurance
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
HACCP - correct answers✔✔Hazard Analysis Critical Control
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Points
