Food Manager Exam with correct ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers
All fruits and vegetables must be washed with _________.
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
*sanitizing solution ||\\||\\
*portable water ||\\||\\
vinegar - correct answers✔✔portable water ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A food manager must ensure written instructions are available
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
for which of the following? ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
* maintaining temperature logs
||\\||\\ ||\\||\\ ||\\||\\
* vomit or diarrhea clean up
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
* the number of times the restroom are used during peak hours
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
- correct answers✔✔maintaining temperature logs
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Hamburgers patties should be cooked to what temperature? ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
||\\||\\ *145f
* 155f ||\\||\\
* 164f - correct answers✔✔
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
, Which of the following is an example of potential cross
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
contamination? ||\\||\\
* placing pumpkin pie below marinated raw chicken in the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
refrigerator
* placing pumpkin pie above marinated raw chicken in the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
refrigerator ||\\||\\
* placing raw beef above raw marinated chicken in the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
refrigerator - correct answers✔✔placing pumpkin pie below ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
marinated raw chicken in the refrigerator ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
When monitoring the daily operations of the restaurant, which
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
of the following is the LIKELY cause of contamination? - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔only washing cutting boards between raw meats ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
To help prevent flying insects from entering the kitchen, you
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
should - correct answers✔✔Clean up any leftover food on
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
tables and floors ||\\||\\ ||\\||\\
To take internal temperature of a steak, you should use a -
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
correct answers✔✔Immersion probe ||\\||\\ ||\\||\\
answers
All fruits and vegetables must be washed with _________.
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
*sanitizing solution ||\\||\\
*portable water ||\\||\\
vinegar - correct answers✔✔portable water ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
A food manager must ensure written instructions are available
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
for which of the following? ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
* maintaining temperature logs
||\\||\\ ||\\||\\ ||\\||\\
* vomit or diarrhea clean up
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
* the number of times the restroom are used during peak hours
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
- correct answers✔✔maintaining temperature logs
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Hamburgers patties should be cooked to what temperature? ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
||\\||\\ *145f
* 155f ||\\||\\
* 164f - correct answers✔✔
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
, Which of the following is an example of potential cross
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
contamination? ||\\||\\
* placing pumpkin pie below marinated raw chicken in the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
refrigerator
* placing pumpkin pie above marinated raw chicken in the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
refrigerator ||\\||\\
* placing raw beef above raw marinated chicken in the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
refrigerator - correct answers✔✔placing pumpkin pie below ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
marinated raw chicken in the refrigerator ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
When monitoring the daily operations of the restaurant, which
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
of the following is the LIKELY cause of contamination? - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔only washing cutting boards between raw meats ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
To help prevent flying insects from entering the kitchen, you
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
should - correct answers✔✔Clean up any leftover food on
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
tables and floors ||\\||\\ ||\\||\\
To take internal temperature of a steak, you should use a -
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
correct answers✔✔Immersion probe ||\\||\\ ||\\||\\
