WSET level 3 Exam practice questions ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
exam with correct answers ||\\||\\ ||\\||\\ ||\\||\\
pairing for goat cheese - correct answers✔✔Sancerre ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
local food pairs with - correct answers✔✔local wine
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
pairing with stilton cheese - correct answers✔✔port ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
pair w/ sweet food - correct answers✔✔sweeter wine/no
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
tannins
3 species of grapes native to north america - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔vitis riparia, vitis berlandieri, vitis rupestris ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
what is a "shoot" on a vine - correct answers✔✔the new growth
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
a vine produces each year
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
,what does bitterness in food do - correct answers✔✔increases
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
bitterness in wine ||\\||\\ ||\\||\\
chili heat in food does what? - correct answers✔✔increases
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
perception of bitterness, astringency, acidity, and alcohol burn ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
decreases the perception of body, richness, sweetness, and ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
fruitiness in wine ||\\||\\ ||\\||\\
"reduction" giveaway - correct answers✔✔rotten eggs ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
pairing for curry - correct answers✔✔light bodied unoaked
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
white wine ||\\||\\
non-conventional pairing w/ sweet wine - correct ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔salty food ||\\||\\
TCA giveaway - correct answers✔✔damp cardboard
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
what is a "cane" of a vine - correct answers✔✔a long vine with
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
8-15 buds ||\\||\\
,what is a "spur" of a vine - correct answers✔✔a short vine with
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
only 2-3 buds ||\\||\\ ||\\||\\
color descriptors for WSET red wines - correct answers✔✔ruby,
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
purple, garnet, brown ||\\||\\ ||\\||\\
sweetness on the tongue location - correct answers✔✔tip ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
tannin in the mouth is found - correct answers✔✔mainly the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
gums, especially the front top ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
salt in food does what - correct answers✔✔increases the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
perception of body in wine ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
decreases the perception of astringency, bitterness, and acidity ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
in wine
||\\||\\
oxidation giveaway - correct answers✔✔deeper colored and ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
browner than it should be ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
scents of toffee, honey, caramel or coffee with a lack of fruit
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
, volatile acidity (VA) giveaway - correct answers✔✔vinegar or ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
nail polish remover ||\\||\\ ||\\||\\
Sulphur dioxide giveaway - correct answers✔✔acrid smell like a ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
stuck match ||\\||\\
(more present in sweet white wines) ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Primary aromas - correct answers✔✔fruity and floral (aromas ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
due to the actual grapes) ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
secondary aromas - correct answers✔✔aromas that arise due ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
to production processes like oak or malo or lees contact
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
i.e. nutty/buttery (malo), yeasty and creamy (lees)
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
dry wine = ___ g/L? - correct answers✔✔up to about 4 g/l
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
medium sweet = ___ g/l? - correct answers✔✔about 10-45 g/l ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
exam with correct answers ||\\||\\ ||\\||\\ ||\\||\\
pairing for goat cheese - correct answers✔✔Sancerre ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
local food pairs with - correct answers✔✔local wine
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
pairing with stilton cheese - correct answers✔✔port ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
pair w/ sweet food - correct answers✔✔sweeter wine/no
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
tannins
3 species of grapes native to north america - correct
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔vitis riparia, vitis berlandieri, vitis rupestris ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
what is a "shoot" on a vine - correct answers✔✔the new growth
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
a vine produces each year
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
,what does bitterness in food do - correct answers✔✔increases
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
bitterness in wine ||\\||\\ ||\\||\\
chili heat in food does what? - correct answers✔✔increases
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
perception of bitterness, astringency, acidity, and alcohol burn ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
decreases the perception of body, richness, sweetness, and ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
fruitiness in wine ||\\||\\ ||\\||\\
"reduction" giveaway - correct answers✔✔rotten eggs ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
pairing for curry - correct answers✔✔light bodied unoaked
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
white wine ||\\||\\
non-conventional pairing w/ sweet wine - correct ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
answers✔✔salty food ||\\||\\
TCA giveaway - correct answers✔✔damp cardboard
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
what is a "cane" of a vine - correct answers✔✔a long vine with
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
8-15 buds ||\\||\\
,what is a "spur" of a vine - correct answers✔✔a short vine with
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
only 2-3 buds ||\\||\\ ||\\||\\
color descriptors for WSET red wines - correct answers✔✔ruby,
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
purple, garnet, brown ||\\||\\ ||\\||\\
sweetness on the tongue location - correct answers✔✔tip ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
tannin in the mouth is found - correct answers✔✔mainly the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
gums, especially the front top ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
salt in food does what - correct answers✔✔increases the
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
perception of body in wine ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
decreases the perception of astringency, bitterness, and acidity ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
in wine
||\\||\\
oxidation giveaway - correct answers✔✔deeper colored and ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
browner than it should be ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
scents of toffee, honey, caramel or coffee with a lack of fruit
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
, volatile acidity (VA) giveaway - correct answers✔✔vinegar or ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
nail polish remover ||\\||\\ ||\\||\\
Sulphur dioxide giveaway - correct answers✔✔acrid smell like a ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
stuck match ||\\||\\
(more present in sweet white wines) ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
Primary aromas - correct answers✔✔fruity and floral (aromas ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
due to the actual grapes) ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
secondary aromas - correct answers✔✔aromas that arise due ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
to production processes like oak or malo or lees contact
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
i.e. nutty/buttery (malo), yeasty and creamy (lees)
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
dry wine = ___ g/L? - correct answers✔✔up to about 4 g/l
||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
medium sweet = ___ g/l? - correct answers✔✔about 10-45 g/l ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\
