TACO BELL ACTUAL EXAM PAPER 2026
QUESTIONS ANSWERS GRADED A+
◉ What are some food safety concerns that you should be aware of?
Answer: 1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
◉ What does C.O.R.E stand for? Answer: Customer, Operations,
Review, Evaluation
◉ A small fire has broken out near the fryer. This is probably a
grease fire, what should you do? Answer: Pull the ANSUL system
◉ What customer touch points are evaluated during CORE? Answer:
1. Right
2. Understanding
3. Food love
4. Best on block
5. Hustle
,6. Authentic
◉ How does the MIC prepare a week ahead of their shift? Answer:
Look at the schedule and ensure you have the right number of
people
◉ What are some tasks in the inventory workflow? Answer: 1. Count
inventory
2. Print count sheet
3. Check variance
◉ What are the most important reasons your variance might be off?
Answer: 1. Miscounted or entered a number incorrectly
2. Delivery was not posted
3. Transfers were not recorded
◉ What does HUNGRY stand for? Answer: 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
, ◉ Are you ever allowed to enter the restaurant alone? Why? Answer:
No, safety reasons
◉ Where do you park your car when you arrive for opening?
Answer: Closest to the lobby doors
◉ If it is still dark out or before 7:00am, can you use the back door to
take out trash? Answer: No
◉ What time is the LASTEST that the trash can be taken out?
Answer: 11:00pm
◉ True or false: Dining room lights stay on until the Drive-thru is
closed for the day Answer: True
◉ After the dining room doors are locked, who can enter the
restaurant? Answer: Only people who are scheduled to work
◉ According to the illness policy, what are some of the symptoms a
team member should NOT be working? Answer: - Vomiting
- Diarrhea
- Jaundice
- Open wound
- Sore throat with fever
QUESTIONS ANSWERS GRADED A+
◉ What are some food safety concerns that you should be aware of?
Answer: 1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
◉ What does C.O.R.E stand for? Answer: Customer, Operations,
Review, Evaluation
◉ A small fire has broken out near the fryer. This is probably a
grease fire, what should you do? Answer: Pull the ANSUL system
◉ What customer touch points are evaluated during CORE? Answer:
1. Right
2. Understanding
3. Food love
4. Best on block
5. Hustle
,6. Authentic
◉ How does the MIC prepare a week ahead of their shift? Answer:
Look at the schedule and ensure you have the right number of
people
◉ What are some tasks in the inventory workflow? Answer: 1. Count
inventory
2. Print count sheet
3. Check variance
◉ What are the most important reasons your variance might be off?
Answer: 1. Miscounted or entered a number incorrectly
2. Delivery was not posted
3. Transfers were not recorded
◉ What does HUNGRY stand for? Answer: 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
, ◉ Are you ever allowed to enter the restaurant alone? Why? Answer:
No, safety reasons
◉ Where do you park your car when you arrive for opening?
Answer: Closest to the lobby doors
◉ If it is still dark out or before 7:00am, can you use the back door to
take out trash? Answer: No
◉ What time is the LASTEST that the trash can be taken out?
Answer: 11:00pm
◉ True or false: Dining room lights stay on until the Drive-thru is
closed for the day Answer: True
◉ After the dining room doors are locked, who can enter the
restaurant? Answer: Only people who are scheduled to work
◉ According to the illness policy, what are some of the symptoms a
team member should NOT be working? Answer: - Vomiting
- Diarrhea
- Jaundice
- Open wound
- Sore throat with fever
