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Chapters 1 - 13, Complete
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, TableofContents
Chapter,1TheBasics ofNutrition W
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Chapter 2 Evaluating Nutrition Information C
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hapter,3 Planning Nutritious Diets Chapter,4
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Body Basics QW
Chapter,5 Carbohydrates Chapte Q
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r6FatsandOther Lipids Chapter,
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7 Proteins
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Chapter,8 Vitamins Chapter, W
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9WaterandMinerals
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Chapter,10 Energy Balance and Weight Control Chapter,
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11 Nutrition for Physically Active Lifestyles Chapter,12 F
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ood Safety Concerns
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Chapter,13Nutrition for a Lifetime W
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, Chapter 0 QW
1 The Basics of Nutriti
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on
Multiple Choice Questions
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1.
According to a main goal of,Healthy People 2020, Americans should
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A. reduce children's exposure to junk foods at,home,and school.
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B. learn how to obtain nutrition,information from,reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations.
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Bloom's,Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of,Healthy People 20
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20.Sect ion: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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, 2.
According to a main goal of,Healthy People 2020, Americans should
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A.
receive annual influenza,and early childhood vaccinations.
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B.
promote quality of,life, healthy development, and,healthy behaviors for,everyone.
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C. reduce children's exposure to junk foods at home and school.
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D. learn,how to obtain nutrition information from reliable sources.
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Bloom's,Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People 20
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20.Sect ion: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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