Test Bank – Understanding Nutrition, 17th Edition (2025)
by Ellie Whitney, haron Rady Rolfes & Haiyan Maier |
Verified Q&A | Chapters 1–20
Understanding Nutrition 17th Edition
TEST BANK
Understanding Nutrition 17th Edition Ellie
Whitney All Chapters 1 - 20
,
, tuvia.com9n-
9nThe9nMarketplace9nto9nBuy9nand9 n ell9nyour9 n tudy9nMaterial
Understanding9nNutrition9n17th9nEdition
Table9nof9nContents
1. An9nOverview9nof9nNutrition.
Highlight9n1:9nNutrition9nInformation9nand9nMisinformation.
2. Planning9na9nHealthy9nDiet.9n
Highlight9n2:9nVegetarian9nDiet
s.
3. Digestion,9nAbsorption9nand9nTransport.9n
Highlight9n3:9nCommon9nDigestive9nProblem
s.
4. The9 n Carbohydrates: ugars,
tarches9 n and9 n Fibers.9nHighlight9n4:9nCarbs,9nkCalo
ries9nand9nControversies.
5. The9nLipids:9nTriglycerides,9nPhospholipids9nand9 n tero
ls.9nHighlight9n5:9nHigh-Fat9nFoods9n—9nFriend9nor9nFoe?
6. Protein:9nAmino9nAcids.9 n Highli
ght9n6:9nNutritional9nGenomics.
7. Energy9nMetabolism.
Highlight9n7:9nAlcohol9nin9nthe9nBody.
8. Energy9nBalance9nand9nBody9nCompositio
n.9nHighlight9n8:9nEating9nDisorders.
9. Weight9 n Management:9 n Overweight,9 n Obesity9 n and9 n Underwei
ght.9nHighlight9n9:9nThe9nLatest9nand9nGreatest9nWeight-
Loss9nDiet9n—9nAgain.
10. The9 n Water-Soluble9 n Vitamins:9 n B9 n Vitamins9 n and9 n Vitamin
C.9nHighlight9n10:9nVitamin9nand9nMineral9 n upplements.
11. The9nFat-Soluble9nVitamins,9nA,9nD,9nE9nand9nK.
Highlight9n11:9nAntioxidant9nNutrients9nin9nDisease9nPrevention.
12. Water9nand9nthe9nMajor9nMinerals.9nHi
ghlight9n12:9nOsteoporosis9nand9nCalcium.
13. The9nTrace9nMinerals.
Highlight9n13:9nPhytochemicals9nand9nFunctional9nFoods.
14. Fitness: Physical Activity, Nutrients and
Body9nAdaptations.9nHighlight9n14:9 n upplements9nas9nErgoge
nic9nAids.
15. Life9nCycle9nNutrition:9nPregnancy9nand9nLactatio
n.9nHighlight9n15:9nFetal9nAlcohol9 n yndrome.
16. Life9nCycle9nNutrition:9nInfancy,9nChildhood9nand9nAdolescence.
Highlight9n16:9nChildhood9nObesity9nand9nthe9nEarly9nDevelopment9nof9nChronic9nDiseases.
17. Life9 n Cycle9 n Nutrition:9 n Adulthood9 n and9 n the9
n Later9nYears.9nHighlight9n17:9nNutrient-
Drug9nInteractions.
18. Diet9nand9nHealth.
Highlight9n18:9nComplementary9nand9nAlternative9nMedicine.
19. Consumer Concerns About Foods
and9nWater.9nHighlight9n19:9nFood9nBiotechnol
ogy.
20. Hunger9nand9nthe9nGlobal9nEnvironment.
Highlight9n20:9nEnvironmentally9nFriendly9nFood9nChoices.
, tuvia.com9n-
9nThe9nMarketplace9nto9nBuy9nand9 n ell9nyour9 n tudy9nMaterial
Understanding9nNutrition9n17th9nEdition
Chapter9n19n–An9nOverview9nof9nNutrition
MULTIPLE9nCHOICE
1. Which9ncharacteristic9nis9nmost9ntypical9nof9na9nchronic9ndisease?
a. It9nhas9na9nrapid9nonset.
b. It9nrarely9nhas9nnoticeable9 n ymptoms.
c. It9nproduces9 n harp9npains
d. It9nprogresses9ngradually.
e. It9ndisrupts9ndaily9nlife,9nbut9nis9nunlikely9nto9nbe9nlife-threatening.
ANSWER:9nD DIF:9 n Bloom's:9nUnderstand REF:9nIntroduction
OBJ:9nUNUT.WHRO.16.1.19nDescribe9nhow9nvarious9nfactors9ninfluence9npersonal9nfood9nchoices.
2. What9nis9nthe9nchief9nreason9nmost9npeople9nchoose9nthe9nfoods9nthey9neat?
a. cost
b. taste
c. convenience
d. nutritional9nvalue
e. habit
ANSWER:9nB DIF:9 n Bloom's:9nRemember
REF:9n1.19nFood9nChoices9nOBJ:9nUNUT.WHRO.16.1.19nDescribe9nh
ow9nvarious9nfactors9ninfluence9npersonal9nfood9nchoices.
3. A9nchild9ndevelops9na9 n trong9ndislike9nof9nnoodle9 n oup9nafter9 n he9nconsumes9na9nbowl9nwhile9 n ick9nwit
h9nthe9nflu.9nHer9nreaction9nis9nan9nexample9nof9na9nfood-related9n.
a. habit
b. social9ninteraction
c. emotional9nturmoil
d. negative9nassociation
e. comfort9neating
ANSWER:9nD DIF:9 n Bloom's:9nEvaluate
REF:9n1.19nFood9nChoices9nOBJ:9nUNUT.WHRO.16.1.19nDescribe9nh
ow9nvarious9nfactors9ninfluence9npersonal9nfood9nchoices.
4. A9nperson9nwho9neats9na9nbowl9nof9noatmeal9nfor9nbreakfast9nevery9nday9nis9nmost9nlikely9nmaking9na9n
food9nchoice9nbased9non9n.
a. habit
b. availability
c. body9nimage
d. environmental9nconcerns
e. cultural9nvalues
ANSWER:9nA DIF:9 n Bloom's:9nEvaluate
REF:9n1.19nFood9nChoices9nOBJ:9nUNUT.WHRO.16.1.19nDescribe9nh
ow9nvarious9nfactors9ninfluence9npersonal9nfood9nchoices.
5. Which9nindividual9nis9nmaking9na9nfood9nchoice9nbased9non9nnegative9nassociation?
a. A9ntourist9nfrom9nChina9nwho9nrejects9na9nhamburger9ndue9nto9nunfamiliarity
b. A9nchild9nwho9 n pits9nout9nhis9nmashed9npotatoes9nbecause9nthey9ntaste9ntoo9 n alty
c. A9nteenager9nwho9ngrudgingly9naccepts9nan9noffer9nfor9nan9nice9ncream9ncone9nto9navoid9n
offending9 n a9nclose9nfriend
d. An9nelderly9ngentleman9nwho9nrefuses9na9npeanut9nbutter9nand9njelly9 n andwich9nbecause9nhe9n
considers9nit9na9nchild's9nfood
e. An9nadult9nwho9nrefuses9nto9neat9nfoods9nthat9nare9nnot9nlocally-sourced9nand9norganic
by Ellie Whitney, haron Rady Rolfes & Haiyan Maier |
Verified Q&A | Chapters 1–20
Understanding Nutrition 17th Edition
TEST BANK
Understanding Nutrition 17th Edition Ellie
Whitney All Chapters 1 - 20
,
, tuvia.com9n-
9nThe9nMarketplace9nto9nBuy9nand9 n ell9nyour9 n tudy9nMaterial
Understanding9nNutrition9n17th9nEdition
Table9nof9nContents
1. An9nOverview9nof9nNutrition.
Highlight9n1:9nNutrition9nInformation9nand9nMisinformation.
2. Planning9na9nHealthy9nDiet.9n
Highlight9n2:9nVegetarian9nDiet
s.
3. Digestion,9nAbsorption9nand9nTransport.9n
Highlight9n3:9nCommon9nDigestive9nProblem
s.
4. The9 n Carbohydrates: ugars,
tarches9 n and9 n Fibers.9nHighlight9n4:9nCarbs,9nkCalo
ries9nand9nControversies.
5. The9nLipids:9nTriglycerides,9nPhospholipids9nand9 n tero
ls.9nHighlight9n5:9nHigh-Fat9nFoods9n—9nFriend9nor9nFoe?
6. Protein:9nAmino9nAcids.9 n Highli
ght9n6:9nNutritional9nGenomics.
7. Energy9nMetabolism.
Highlight9n7:9nAlcohol9nin9nthe9nBody.
8. Energy9nBalance9nand9nBody9nCompositio
n.9nHighlight9n8:9nEating9nDisorders.
9. Weight9 n Management:9 n Overweight,9 n Obesity9 n and9 n Underwei
ght.9nHighlight9n9:9nThe9nLatest9nand9nGreatest9nWeight-
Loss9nDiet9n—9nAgain.
10. The9 n Water-Soluble9 n Vitamins:9 n B9 n Vitamins9 n and9 n Vitamin
C.9nHighlight9n10:9nVitamin9nand9nMineral9 n upplements.
11. The9nFat-Soluble9nVitamins,9nA,9nD,9nE9nand9nK.
Highlight9n11:9nAntioxidant9nNutrients9nin9nDisease9nPrevention.
12. Water9nand9nthe9nMajor9nMinerals.9nHi
ghlight9n12:9nOsteoporosis9nand9nCalcium.
13. The9nTrace9nMinerals.
Highlight9n13:9nPhytochemicals9nand9nFunctional9nFoods.
14. Fitness: Physical Activity, Nutrients and
Body9nAdaptations.9nHighlight9n14:9 n upplements9nas9nErgoge
nic9nAids.
15. Life9nCycle9nNutrition:9nPregnancy9nand9nLactatio
n.9nHighlight9n15:9nFetal9nAlcohol9 n yndrome.
16. Life9nCycle9nNutrition:9nInfancy,9nChildhood9nand9nAdolescence.
Highlight9n16:9nChildhood9nObesity9nand9nthe9nEarly9nDevelopment9nof9nChronic9nDiseases.
17. Life9 n Cycle9 n Nutrition:9 n Adulthood9 n and9 n the9
n Later9nYears.9nHighlight9n17:9nNutrient-
Drug9nInteractions.
18. Diet9nand9nHealth.
Highlight9n18:9nComplementary9nand9nAlternative9nMedicine.
19. Consumer Concerns About Foods
and9nWater.9nHighlight9n19:9nFood9nBiotechnol
ogy.
20. Hunger9nand9nthe9nGlobal9nEnvironment.
Highlight9n20:9nEnvironmentally9nFriendly9nFood9nChoices.
, tuvia.com9n-
9nThe9nMarketplace9nto9nBuy9nand9 n ell9nyour9 n tudy9nMaterial
Understanding9nNutrition9n17th9nEdition
Chapter9n19n–An9nOverview9nof9nNutrition
MULTIPLE9nCHOICE
1. Which9ncharacteristic9nis9nmost9ntypical9nof9na9nchronic9ndisease?
a. It9nhas9na9nrapid9nonset.
b. It9nrarely9nhas9nnoticeable9 n ymptoms.
c. It9nproduces9 n harp9npains
d. It9nprogresses9ngradually.
e. It9ndisrupts9ndaily9nlife,9nbut9nis9nunlikely9nto9nbe9nlife-threatening.
ANSWER:9nD DIF:9 n Bloom's:9nUnderstand REF:9nIntroduction
OBJ:9nUNUT.WHRO.16.1.19nDescribe9nhow9nvarious9nfactors9ninfluence9npersonal9nfood9nchoices.
2. What9nis9nthe9nchief9nreason9nmost9npeople9nchoose9nthe9nfoods9nthey9neat?
a. cost
b. taste
c. convenience
d. nutritional9nvalue
e. habit
ANSWER:9nB DIF:9 n Bloom's:9nRemember
REF:9n1.19nFood9nChoices9nOBJ:9nUNUT.WHRO.16.1.19nDescribe9nh
ow9nvarious9nfactors9ninfluence9npersonal9nfood9nchoices.
3. A9nchild9ndevelops9na9 n trong9ndislike9nof9nnoodle9 n oup9nafter9 n he9nconsumes9na9nbowl9nwhile9 n ick9nwit
h9nthe9nflu.9nHer9nreaction9nis9nan9nexample9nof9na9nfood-related9n.
a. habit
b. social9ninteraction
c. emotional9nturmoil
d. negative9nassociation
e. comfort9neating
ANSWER:9nD DIF:9 n Bloom's:9nEvaluate
REF:9n1.19nFood9nChoices9nOBJ:9nUNUT.WHRO.16.1.19nDescribe9nh
ow9nvarious9nfactors9ninfluence9npersonal9nfood9nchoices.
4. A9nperson9nwho9neats9na9nbowl9nof9noatmeal9nfor9nbreakfast9nevery9nday9nis9nmost9nlikely9nmaking9na9n
food9nchoice9nbased9non9n.
a. habit
b. availability
c. body9nimage
d. environmental9nconcerns
e. cultural9nvalues
ANSWER:9nA DIF:9 n Bloom's:9nEvaluate
REF:9n1.19nFood9nChoices9nOBJ:9nUNUT.WHRO.16.1.19nDescribe9nh
ow9nvarious9nfactors9ninfluence9npersonal9nfood9nchoices.
5. Which9nindividual9nis9nmaking9na9nfood9nchoice9nbased9non9nnegative9nassociation?
a. A9ntourist9nfrom9nChina9nwho9nrejects9na9nhamburger9ndue9nto9nunfamiliarity
b. A9nchild9nwho9 n pits9nout9nhis9nmashed9npotatoes9nbecause9nthey9ntaste9ntoo9 n alty
c. A9nteenager9nwho9ngrudgingly9naccepts9nan9noffer9nfor9nan9nice9ncream9ncone9nto9navoid9n
offending9 n a9nclose9nfriend
d. An9nelderly9ngentleman9nwho9nrefuses9na9npeanut9nbutter9nand9njelly9 n andwich9nbecause9nhe9n
considers9nit9na9nchild's9nfood
e. An9nadult9nwho9nrefuses9nto9neat9nfoods9nthat9nare9nnot9nlocally-sourced9nand9norganic
