Sumario practica 2 microscopia

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Sumario practica 2 microscopia

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49 pages

2020/2021

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Preview 4 out of 49 pages

es un documento que explica en breve la historia de la microscopia y nos adentra a entender mejor como esta compuesto el microscopio y lo necesario para saber como usarlo

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1

1. Elaboración del Pre- informe de laboratorio

- Flujograma horizontal de los

procedimientos

2. Elaboración del informe

- Número y nombre de la práctica

- Objetivo General

- Marco Conceptual Referenciado

- Materiales utilizados

- Resultados y discusión (Cuestionario)

- Conclusiones

- Referencias Bibliográficas

- Anexos: Evidencias de la práctica (una

captura de pantalla de los videos y del

simulador Amrita donde aplique).

, 2

1. Elaboración del Pre- informe de laboratorio

file:///C:/Users/PC2/Downloads/Diagrama%20en%20blanco%20(1).pdf

, 3

BIOLOGIA Y MICROBIOLOGIA GENERAL

PRACTICA#2

MICROSCOPIA

VALENTINA GARCIA FRANCO

LUZ MARY MONTEZ

UNIVERSIDAD DE CALDAS

INGENIERIA DE ALIMENTOS

18 DE MARZO DE 2021

, 4

OBJETIVO GENERAL

Conocer y aprender el protagonismo que tiene la invención del microscopio dentro de un

laboratorio de tipo biológico, su importancia en la historia y en la biología celular, las partes que

lo componen y el funcionamiento de este.

OBJETIVOS GENERALES

 Comprender la importancia de la invención del microscopio en la historia, conoce el

inventor de este artefacto y la evolución de este a lo largo del tiempo.

 Identificar el uso adecuado del microscopio en el laboratorio

 Identificar las partes que compone un microscopio y su funcionamiento

 Conocer los tipos de microscopios usados en el laboratorio para observar los

microorganismos

Connected book

Unknown Microbiologia aplicada à processos químicos industriais

Edition: Unknown ISBN: 9788583934936 Edition: Unknown

Document information

Study: ingenieria de alimentos
Summarized whole book?: Yes
Uploaded on: March 16, 2021
Number of pages: 49
Written in: 2020/2021
Type: Summary

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