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HACCP Certification Questions with Detailed Verified Answers (100% Correct Answers) /Already Graded A+

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HACCP Certification Questions with Detailed Verified Answers (100% Correct Answers) /Already Graded A+

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HACCP Certification Questions with Detailed
Verified Answers (100% Correct Answers) /Already
Graded A+
Control Measure Answer: action/activity to prevent, eliminate or reduce a
significant hazard

Control point Answer: Any point, step or procedure where a biological,
physical or chemical factor can be controlled

CCP Answer: point, step or procedure where a control can be applied to
prevent, eliminate or reduce to standard level of hazard

top food 8 allergens Answer: peanut, tree nut, soybean, wheat, milk, egg, fish,
crustacean.

criterion Answer: requirement on which a judgement or decision is made

Critical limit Answer: maximum/minimum that must be met at a CCP to
prevent, eliminate, or reduce to acceptable level of the hazard

preliminary tasks in the development of HACCP plans Answer: 1. assemble
team

2. describe the food and its distribution.

3. describe intended use and consumers

4. develop a flow diagram

5. verify the flow program

7 HACCP principles Answer: 1. conduct hazard analysis

2. determine ccp's



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