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Bio 1201 Chapter 5 – LiCata | 2025/2026 | Exam Questions with 100% Correct Answers | Latest Update

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This document offers a full set of updated and correct exam questions for Chapter 5 of the Bio 1201 course by LiCata (2025/2026). It covers all four major biological macromolecules—carbohydrates, lipids, proteins, and nucleic acids—in a clear Q&A format. Students will review polymer formation (dehydration synthesis and hydrolysis), structural differences in sugars (alpha vs beta), lipid structure and function (saturated vs unsaturated fats, phospholipids, steroids), protein folding levels (primary to quaternary), and nucleic acid basics (DNA, RNA, nucleotide structure). Ideal for mastering key biomolecular concepts. Keywords: macromolecules carbohydrates monosaccharides glycosidic bond starch vs glycogen cellulose lipids saturated and unsaturated fats phospholipids protein structure amino acids peptide bond denaturation nucleic acids DNA RNA nucleotide polynucleotide base pairing hydrogen bonding Chapter 5 biology molecules

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Bio 1201 Chapter 5 LiCata 2025/2026
Exam Questions with 100% Correct
Answers | Latest Update




What are the four major molecules (macromolecules) of life? - 🧠 ANSWER

✔✔carbohydrates


lipids

proteins

nucleic acid


Which macromolecule is not a polymer? - 🧠 ANSWER ✔✔lipids (monomer)

, Which macromolecules are polymers? - 🧠 ANSWER ✔✔carbohydrates


proteins

nucleic acids


How are polymers in our bodies made? - 🧠 ANSWER ✔✔through

dehydration reaction


Describe what happens in a dehydration reaction - 🧠 ANSWER ✔✔a water

molecule is removed, forms a new bond and a longer polymer


breaking down a polymer - 🧠 ANSWER ✔✔hydrolysis


synthesizing a polymer - 🧠 ANSWER ✔✔dehydration


Describe what happens in a hydrolysis reaction - 🧠 ANSWER ✔✔a water

molecule is added, breaks a bond


serves as fuel and building material - 🧠 ANSWER ✔✔carbohydrates


the simplest carbohydrates are - 🧠 ANSWER ✔✔monosaccharides, or

single sugars


carbohydrate polymers are called - 🧠 ANSWER ✔✔disaccharides


polysaccharides

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