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Exam (elaborations)

HOSA Nutrition- Carbohydrates Questions with Correct Answers | Updated (100% Correct Answers)

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HOSA Nutrition- Carbohydrates Questions with Correct Answers | Updated (100% Correct Answers)

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HOSA Nutrition- Carbohydrates Questions
with Correct Answers | Updated (100%
Correct Answers)
Carbohydrates Answer: These foods can be rapidly oxidized by the
body to release energy and its product, heat

Carbs are a _______ source of energy for humans Answer: Primary

Carbs are... Answer: Least expensive and most abundant

Carbs can ______ grow in most climates, they _______ well, and are
_________ to digest Answer: Easily, store, easy

Carbs provide ________ calories for ppl living in the United States
Answer: Half

In some parts of the world fats and proteins are scarce, so carbs =
______ of diet Answer: 80-100%

Carbs are composed of Answer: carbon, hydrogen, oxygen

Each gram of carbs provide Answer: 4 calories

Body stores about ____ days supplies of carbs in the live and
muscles to use as needed Answer: 1/2

In the muscles and liver carbs are called Answer: Glycogen


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, 2
When enough carbs (50-100g/day) are ingested to supply a persons
energy needs, they spare proteins for their primary function of
building and repairing body tissue Answer: Protein-sparing action

_________ fat metabolism requires an adequate supply of
carbohydrates Answer: Normal

Ketones Answer: Substances which fatty acids are broken down in
the liver

Ketoacidosis Answer: Condition in which ketones collet in the
blood, caused by insufficient glucose available for energy

ketoacidosis can lead to _____ or ________ Answer: Coma, death

When sufficient carbs are eaten, the body is protected against
keystones Answer: Antiketogenic effect of carbs

Another important function of carbs is providing _______ via ________
Answer: Fiber, grains

Example of principal food source Answer: Plant foods like cereal,
veggies, fruits, sugars, milk

________ are dietary stapes in nearly every part of the world Answer:
Cereal grains and their products

Basic food in Latin America, Africa, Asia, and sections of USA
Answer: Rice

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