AAMI Embalming Chemistry Week 5 Exam Questions with Correct Answers Latest Update 2026/2027

AAMI Embalming Chemistry Week 5 Exam Questions with Correct Answers Latest Update 2026/2027 polymers - Answers Since proteins are made up of amino acids you can say they are ________ of amino acids gene - Answers The sequence of amino acids in a protein is defined by a _____ and is "written" in the genetic code. essential - Answers Since the body cannot make the other nine amino acids, we get them by eating protein-rich foods. These type of protiens are called Glycine - Answers The smallest identifiable protein molecule is a single amino acid molecule called amphoteric - Answers Any compound that can act as both an acid and a base in solution is said to be . Buffers - Answers ______are substances that in solution are capable of neutralizing, within limits, both acids and bases and thereby maintaining the original or constant pH of the solution. Buffers - Answers They protect a solution against changes in pH. peptide bonds. - Answers As previously stated, proteins are large organic compounds made of amino acids which are arranged in a linear chain and joined together by ? Imbibition - Answers ______ is the swelling and softening of tissues as a result of absorbing moisture from adjacent sources. Imbibition - Answers This process occurs chiefly in living cells Imbibition - Answers It is through this process that the body is able to prevent dehydration of the tissues even when excessive heat is present such as with high fevers or hot weather Coagulation - Answers ______ is the process of converting soluble protein to insoluble protein by heating or by contact with a chemical such as an alcohol or an aldehyde. Therefore you can say proteins are converted to an insoluble state by heat or alcohol. amino acids - Answers Therefore you can say the final hydrolysis products of proteins are Deamination - Answers _________ is the removal of the amine group (-NH2) from a compound (protein or amino acid) with the resulting products being ammonia and an organic acid. Decarboxylation - Answers _________________ is the removal of the carboxyl group (-COOH) from the amino acid or protein resulting in the products carbon dioxide, water and an amine.