HLTH 340 LATEST UPDATED REAL EXAM 2026 2027
WITH QUESTIONS AND COMPLETE VERIFIED 100%
ANSWERS WITH ALREADY GRADED A+
____ exists when all people, at all times, have physical and economic access to sufficient, safe,
and nutritious food that meets their dietary needs and food preferences for an active and
healthy life
Food Security
____ is the right of people to healthy and culturally appropriate food produced through
ecologically sound and sustainable methods, and their right to define their own food and
agriculture systems.
Food Sovereignty
On Candeleria, locals have devised a unique technique for growing grapevines in a water limited
environment. They:
Dig conical terraces to plant the vines below the normal ground level
,Between 1964 and 2014, in Kamma community of Italy, plant-based traditions related to
hunting and fishing largely disappeared from local practice
True
Between 1964 and 2014, in Kamma community of Italy, traditions related to edible fungi have
largely disappeared from local practice
False
___ are gathered from the wild across the island of Candeleria, Italy. Their flower buds are
fermented in a brine solution to create the final food product, which is sold on the global
market as a food condiment
Capers
Which of the following is a problem presented by wild food collecting:
ALL OF THE ABOVE:
Seasonal
Danger of poisoning
Difficult to Gather
Atlanta is situated in the Georgia plant Hardiness zone of 7/8. Which of the following fruits
would NOT be found growing in the Atlanta landscape?
Orange
,Which of the following fruit trees requires the most care in the Georgia growing zones due to its
tendency to be susceptible to different diseases?
Peach
Out of all of the fruit crops in Georgia, _____ is grown and exported the most.
Blueberry
In the US, chicken is marketed as "antibiotic free'" has never been exposed to antibiotics.
False
Chickens have been bred to have the following features of interest to industrial agriculture:
Enlarged Breasts
Rapid Growth to Adult Bird
In 2016, in the USA, more than 30 million pounds of antibiotics were sold for use in animals
True
In the 1950s-60s, a popular method of preparing chicken for sale was to "acronine" the meat.
This process involved:
Coating the raw meat in Antibiotics
, Thomas Jukes, when working at Lederle Pharmaceuticals, discovered that feeding chicks the
fermentation residue of ______ caused them to rapidly gain weight.
Aureomycin
Inclusion of antibiotics as growth promoters for chickens, pigs, and cattle:
Disrupts the gut microbiome of the animals
Helps animals gain weight faster
Contributes to rise of antibiotic resistance
Consumption of undercooked ground beef tainted with pathogenic E. coli can result in death in
youth children
True
People can become resistant to antibiotics
False
Ciprofloxacin is an antibiotic which kills multiple species of bacteria by inhibiting DNA
replication. In other words, it is a ______ spectrum agent with ______ activity.
Broad
Bactericidal
WITH QUESTIONS AND COMPLETE VERIFIED 100%
ANSWERS WITH ALREADY GRADED A+
____ exists when all people, at all times, have physical and economic access to sufficient, safe,
and nutritious food that meets their dietary needs and food preferences for an active and
healthy life
Food Security
____ is the right of people to healthy and culturally appropriate food produced through
ecologically sound and sustainable methods, and their right to define their own food and
agriculture systems.
Food Sovereignty
On Candeleria, locals have devised a unique technique for growing grapevines in a water limited
environment. They:
Dig conical terraces to plant the vines below the normal ground level
,Between 1964 and 2014, in Kamma community of Italy, plant-based traditions related to
hunting and fishing largely disappeared from local practice
True
Between 1964 and 2014, in Kamma community of Italy, traditions related to edible fungi have
largely disappeared from local practice
False
___ are gathered from the wild across the island of Candeleria, Italy. Their flower buds are
fermented in a brine solution to create the final food product, which is sold on the global
market as a food condiment
Capers
Which of the following is a problem presented by wild food collecting:
ALL OF THE ABOVE:
Seasonal
Danger of poisoning
Difficult to Gather
Atlanta is situated in the Georgia plant Hardiness zone of 7/8. Which of the following fruits
would NOT be found growing in the Atlanta landscape?
Orange
,Which of the following fruit trees requires the most care in the Georgia growing zones due to its
tendency to be susceptible to different diseases?
Peach
Out of all of the fruit crops in Georgia, _____ is grown and exported the most.
Blueberry
In the US, chicken is marketed as "antibiotic free'" has never been exposed to antibiotics.
False
Chickens have been bred to have the following features of interest to industrial agriculture:
Enlarged Breasts
Rapid Growth to Adult Bird
In 2016, in the USA, more than 30 million pounds of antibiotics were sold for use in animals
True
In the 1950s-60s, a popular method of preparing chicken for sale was to "acronine" the meat.
This process involved:
Coating the raw meat in Antibiotics
, Thomas Jukes, when working at Lederle Pharmaceuticals, discovered that feeding chicks the
fermentation residue of ______ caused them to rapidly gain weight.
Aureomycin
Inclusion of antibiotics as growth promoters for chickens, pigs, and cattle:
Disrupts the gut microbiome of the animals
Helps animals gain weight faster
Contributes to rise of antibiotic resistance
Consumption of undercooked ground beef tainted with pathogenic E. coli can result in death in
youth children
True
People can become resistant to antibiotics
False
Ciprofloxacin is an antibiotic which kills multiple species of bacteria by inhibiting DNA
replication. In other words, it is a ______ spectrum agent with ______ activity.
Broad
Bactericidal
