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EAT RIGHT PREP STUDY QUESTIONS 2026 COMPLETE ANSWERS OFFERED

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EAT RIGHT PREP STUDY QUESTIONS 2026 COMPLETE ANSWERS OFFERED

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EAT RIGHT
Course
EAT RIGHT

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EAT RIGHT PREP STUDY QUESTIONS 2026
COMPLETE ANSWERS OFFERED

⫸ What is the estimated kcal needs of a 4 month old infant who
weighs 14 lbs?
a. 509
b. 623
c. 687
d. 724. Answer: C (108 kcals/kg)


⫸ A foodservice operation has a 1.93 current ratio. This value
indicates to creditors that the foodservice operation most likely will
a. not be able to meet long-term financial obligations
b. not be able to generate profit in relation to sales
c. be able to control expenses
d. be able to pay bills when due. Answer: D


⫸ The emulsifier is manufactured by splitting a fatty acid off
triacylglycerol molecules and is useful in frozen desserts, shortening,
and margarine.
a. lecithin
b. EDTA
c. diglycerides
d. glycerol. Answer: C

, ⫸ A family having difficulty providing food for all its members. The
father skips meals occasionally and the mother eats very little to
ensure that the children have enough to eat. Using established
categories of food security status, this family would be classified as
having
a. high food security.
b. marginal food security.
c. low food security.
d. very low food security.. Answer: D


⫸ "Healthy" must contain <3 g fat and
a. <120 mg chol
b. <480 mg Na
c. >2 g protein
d. >3 g fiber. Answer: B


⫸ Which additive is useful as a bleaching agent?
a. benzoyl peroxide
b. citric acid
c. canthaxanthin
d. butylated hydroxyanisole. Answer: A


⫸ Which natural colorant mgiht be added to pickles?
a. acetic acid

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