UNH NUTR 400 Exam 1 Questions
and Answers 100% PASS
Mortality - CORRECT ANSWER-Death Rate
Morbidity - CORRECT ANSWER-Prevalence of death rate
Top Two Causes of Death - CORRECT ANSWER-Heart Disease and Cancer
1990 Obesity Percentage - CORRECT ANSWER-10-15%
Current Day Obesity - CORRECT ANSWER-One of three (34%)
Reasons for growing Obesity - CORRECT ANSWER-Cheap food/easy
access/processed/lifestyle
Malnutrition - CORRECT ANSWER-Individual either not getting enough or
getting too much calories or other nutrients
Primary Malnutrition - CORRECT ANSWER-Simply getting too much or not
enough of a nutrient
Secondary Malnutrition - CORRECT ANSWER-When someone has a kind of
illness or disease, and cannot properly process nutrients
, Gene - CORRECT ANSWER-Basic unit of heredity; directs growth, development
of body
Risk Factor - CORRECT ANSWER-Increase chance of developing a disease
Hunger - CORRECT ANSWER-Physical need for food
Appetite - CORRECT ANSWER-Desire to eat or reject food
Nutrition - CORRECT ANSWER-The science of how humans obtain and use
food
Nutrient - CORRECT ANSWER-Molecule of single chemical found in food,
meant to help our body
Three basic functions of Nutrients - CORRECT ANSWER-Regulate body
processes, contribute to cell and body structure, supply energy
Six groups of nutrients - CORRECT ANSWER-Protein, Lipids, Water, Minerals,
Vitamins, Carbohydrates
Macronutrient - CORRECT ANSWER-Need to consume lots of nutrient
Micronutrient - CORRECT ANSWER-Only need little amounts of nutrient
Carbohydrates - CORRECT ANSWER-Primary source of energy for the body
Protein - CORRECT ANSWER-supports tissue growth, repair and maintenance
Lipids - CORRECT ANSWER-Major form of stored energy
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and Answers 100% PASS
Mortality - CORRECT ANSWER-Death Rate
Morbidity - CORRECT ANSWER-Prevalence of death rate
Top Two Causes of Death - CORRECT ANSWER-Heart Disease and Cancer
1990 Obesity Percentage - CORRECT ANSWER-10-15%
Current Day Obesity - CORRECT ANSWER-One of three (34%)
Reasons for growing Obesity - CORRECT ANSWER-Cheap food/easy
access/processed/lifestyle
Malnutrition - CORRECT ANSWER-Individual either not getting enough or
getting too much calories or other nutrients
Primary Malnutrition - CORRECT ANSWER-Simply getting too much or not
enough of a nutrient
Secondary Malnutrition - CORRECT ANSWER-When someone has a kind of
illness or disease, and cannot properly process nutrients
, Gene - CORRECT ANSWER-Basic unit of heredity; directs growth, development
of body
Risk Factor - CORRECT ANSWER-Increase chance of developing a disease
Hunger - CORRECT ANSWER-Physical need for food
Appetite - CORRECT ANSWER-Desire to eat or reject food
Nutrition - CORRECT ANSWER-The science of how humans obtain and use
food
Nutrient - CORRECT ANSWER-Molecule of single chemical found in food,
meant to help our body
Three basic functions of Nutrients - CORRECT ANSWER-Regulate body
processes, contribute to cell and body structure, supply energy
Six groups of nutrients - CORRECT ANSWER-Protein, Lipids, Water, Minerals,
Vitamins, Carbohydrates
Macronutrient - CORRECT ANSWER-Need to consume lots of nutrient
Micronutrient - CORRECT ANSWER-Only need little amounts of nutrient
Carbohydrates - CORRECT ANSWER-Primary source of energy for the body
Protein - CORRECT ANSWER-supports tissue growth, repair and maintenance
Lipids - CORRECT ANSWER-Major form of stored energy
© 2026 Copyright. All Rights Reserved. This document is
protected by copyright law
