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TEXAS FOOD MANAGER EXAM AND PRACTICE
EXAM NEWEST 2026-2027 ACTUAL EXAM COMPLETE
400 QUESTIONS AND CORRECT DETAILED
ANSWERS (100%VERIFIED ANSWERS) |ALREADY
GRADED A+
What is the minimum internal cooking temperature for
eggs that will be hot-held for service? - ANSWER-155
degrees F (68 C) for 15 seconds
What is the minimum internal cooking temperature for
ground beef? - ANSWER-155 degrees F (68 C) for 15
seconds
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What organization requires a Material Safety data sheet to
be included with hazardous chemicals? - ANSWER-
Occupational safety and health administration.
What must staff members do when transferring chemicals
to a new container? - ANSWER-Label the container.
what temperature must a high-temperature dishwasher's
final sanitizing rinse be? - ANSWER-At least 180°F
what must food handlers do when handling ready to eat
food?
a: wear an apron
b: wear single-use-gloves
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c: Sanitize their hands
d: use bare hands - ANSWER-B: wear single use gloves
why are people who take certain medications at risk for
foodborne illness? - ANSWER-Their immune systems are
compromised.
What should be done with a package of flour that is
received with signs of dampness on the bag? - ANSWER-
Reject the flour and return it to the supplier.
Which responsibility is included in the Food and Drug
Administration's role? - ANSWER-Regulating food
transpored across state lines.
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What is the minimum internal temperature hot food must
be held at to prevent pathogens from growing? -
ANSWER-135°F
What should staff do when receiving a delivery of food and
supplies? - ANSWER-Visually inspect all food items
How should staff make sure the chemical sanitizer being
used on a food-prep surface is at the correct strength? -
ANSWER-Use a test kit to check the sanitizer's
concentration when mixing it.
TEXAS FOOD MANAGER EXAM AND PRACTICE
EXAM NEWEST 2026-2027 ACTUAL EXAM COMPLETE
400 QUESTIONS AND CORRECT DETAILED
ANSWERS (100%VERIFIED ANSWERS) |ALREADY
GRADED A+
What is the minimum internal cooking temperature for
eggs that will be hot-held for service? - ANSWER-155
degrees F (68 C) for 15 seconds
What is the minimum internal cooking temperature for
ground beef? - ANSWER-155 degrees F (68 C) for 15
seconds
,2|Page
What organization requires a Material Safety data sheet to
be included with hazardous chemicals? - ANSWER-
Occupational safety and health administration.
What must staff members do when transferring chemicals
to a new container? - ANSWER-Label the container.
what temperature must a high-temperature dishwasher's
final sanitizing rinse be? - ANSWER-At least 180°F
what must food handlers do when handling ready to eat
food?
a: wear an apron
b: wear single-use-gloves
,3|Page
c: Sanitize their hands
d: use bare hands - ANSWER-B: wear single use gloves
why are people who take certain medications at risk for
foodborne illness? - ANSWER-Their immune systems are
compromised.
What should be done with a package of flour that is
received with signs of dampness on the bag? - ANSWER-
Reject the flour and return it to the supplier.
Which responsibility is included in the Food and Drug
Administration's role? - ANSWER-Regulating food
transpored across state lines.
, 4|Page
What is the minimum internal temperature hot food must
be held at to prevent pathogens from growing? -
ANSWER-135°F
What should staff do when receiving a delivery of food and
supplies? - ANSWER-Visually inspect all food items
How should staff make sure the chemical sanitizer being
used on a food-prep surface is at the correct strength? -
ANSWER-Use a test kit to check the sanitizer's
concentration when mixing it.
