Jersey College Nutrition chapter 9
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Terms in this set (55)
Where do most News Media
Americans get their
info on nutrition?
What is the Percent 2000 calorie diet
Daily Value listed on
the Nutrition Facts
label based on?
,Information that size listed
appears on the
Nutrition Facts label is
specific for what?
While learning about It refers to sodium only
Nutrition Facts label a
client sees the term
"very low".
What does " very low"
on a food label mean?
True or False: The FDA False
regulates dietary
supplements as foods
Tip for retaining the Do not that frozen vegetables before cooking
nutrient value of foods
, Describe what Functional foods are those that have
functional foods are. components that appear to enhance health
What natural Purple grape juice
functional food may
help to support
normal heart
function?
Organic foods are Little or no synthetic fertilizers
produced with what?
What criterion must Criterion that define the four official organic
organic labeling categories.
meet?
What is the major Unsanitary food handling
cause of foodborne
illnesses?
Save
Terms in this set (55)
Where do most News Media
Americans get their
info on nutrition?
What is the Percent 2000 calorie diet
Daily Value listed on
the Nutrition Facts
label based on?
,Information that size listed
appears on the
Nutrition Facts label is
specific for what?
While learning about It refers to sodium only
Nutrition Facts label a
client sees the term
"very low".
What does " very low"
on a food label mean?
True or False: The FDA False
regulates dietary
supplements as foods
Tip for retaining the Do not that frozen vegetables before cooking
nutrient value of foods
, Describe what Functional foods are those that have
functional foods are. components that appear to enhance health
What natural Purple grape juice
functional food may
help to support
normal heart
function?
Organic foods are Little or no synthetic fertilizers
produced with what?
What criterion must Criterion that define the four official organic
organic labeling categories.
meet?
What is the major Unsanitary food handling
cause of foodborne
illnesses?
