Zaxby's Certification Exam - BOH
Questions with Correct Answers
GUARANTEED PASS
Which of the following solutions is used to fill the dish washing sink
compartment? - CORRECT ANSWER-Dishwashing solution
Washed and sanitized dishes must be: - CORRECT ANSWER-Stacked on the rack
to air dry (dry-stacking)
What color is the bucket used for holding the premix quaternary sanitizer water? -
CORRECT ANSWER-Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
CORRECT ANSWER-False
When do you activate the cook timer when cooking tenders? - CORRECT
ANSWER-After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
for tenders during station set up? - CORRECT ANSWER-3 scoops
, Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - CORRECT ANSWER-False. It should be lifted and lowered more
than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
CORRECT ANSWER-15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
CORRECT ANSWER-1 scoop
How many scoops of breader do you place in the white protein-dedicated bus tub
for signature fillets during station set up? - CORRECT ANSWER-4 scoops
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - CORRECT ANSWER-10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds
to be thoroughly cooked. - CORRECT ANSWER-165 degrees
How do you remove excess breader from tenders? - CORRECT ANSWER-Hold
1 tender by its center and gently shake it. Then, use a quick snapping motion of the
wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - CORRECT ANSWER-6
What is the maximum number of tenders you can drop in one fryer basket? -
CORRECT ANSWER-20
COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED
Questions with Correct Answers
GUARANTEED PASS
Which of the following solutions is used to fill the dish washing sink
compartment? - CORRECT ANSWER-Dishwashing solution
Washed and sanitized dishes must be: - CORRECT ANSWER-Stacked on the rack
to air dry (dry-stacking)
What color is the bucket used for holding the premix quaternary sanitizer water? -
CORRECT ANSWER-Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
CORRECT ANSWER-False
When do you activate the cook timer when cooking tenders? - CORRECT
ANSWER-After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub
for tenders during station set up? - CORRECT ANSWER-3 scoops
, Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - CORRECT ANSWER-False. It should be lifted and lowered more
than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
CORRECT ANSWER-15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
CORRECT ANSWER-1 scoop
How many scoops of breader do you place in the white protein-dedicated bus tub
for signature fillets during station set up? - CORRECT ANSWER-4 scoops
How long do you fold 20 tenders in the breader prior to placing them in even piles
on the red tray? - CORRECT ANSWER-10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds
to be thoroughly cooked. - CORRECT ANSWER-165 degrees
How do you remove excess breader from tenders? - CORRECT ANSWER-Hold
1 tender by its center and gently shake it. Then, use a quick snapping motion of the
wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half
pan of milk wash? - CORRECT ANSWER-6
What is the maximum number of tenders you can drop in one fryer basket? -
CORRECT ANSWER-20
COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED
