Bev Studienführer, Klassennotizen & Zusammenfassungen
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Risk Management Exam 1 Prep. || All Questions & Answers (Rated A+)
- Prüfung • 13 Seiten • 2024
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Risk Management Exam 1 Prep. || All Questions & Answers (Rated A+) 
Risk Management Exam 1 Prep. || All Questions & Answers (Rated A+) 
 
Which of the following is not a step in the risk management process? 
 
Identify risks 
Select appropriate risk management technique 
Implement and monitor decisions 
Pay for an incurred loss 
Evaluate the potential frequency and severity of a risk - ANSWER - Pay for an incurred loss 
 
Which of the following is not an approach to identify risks: 
 
Financ...
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Ch 4 - Food and Beverage Question and answers correctly solved 2024
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Ch 4 - Food and Beverage Question and answers correctly solved 2024 Qualities of a F&B Director include - correct answer - good leader 
- forecaster 
- trainer 
- good financial understanding 
- detailed knowledge of FOH 
 
Current acceptable profit margin from hotels F&B is? - correct answer 25-30% (though can vary according to the type of hotel) 
 
perpetual inventory - correct answer A running inventory that automatically updates itself 
 
food cost percentage - correct answer The cost of...
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Texas Alcoholic Beverage Commission (TABC) Tests Compilation Bundle
- Paket-deal • 27 Sachen • 2023
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Texas Alcoholic Beverage Commission (TABC) Tests Compilation Bundle
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Beverage Specialist Certificate 2024 Questions With Complete Answers.
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Beverage Specialist Certificate 2024 Questions With Complete Answers.
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Food and Beverage Management Test Questions with Correct Answers
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What of the following statements about the lodging food service is true? CORRECT ANSWER To reach its economic goals, a hotel restaurant usually must do substantial business with the local community. 
 
Which of the following statements about hospital food service is true? CORRECT ANSWER Contract management companies sometimes run hospital food service operations under the directions of a dietician 
 
What is an advantage that chain restaurants tend to have over independent restaurants? CORRECT A...
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BEST REVIEW M3: Food and Beverage 100% VERIFIED ANSWERS 2024/2025
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QUESTIONS AND ANSWERS
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Food and Beverage Operations Question and answers 2024 verified to pass
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Food and Beverage Operations Question and answers 2024 verified to passWhich of the following tends to encourage entrepreneurs to enter the restaurant business 
Many restaurants require relatively little capital to get started. 
Many menu items ideas can be found on the internet 
It is easy to learn how to operate a restaurant 
Independent restaurants often bring in more revenue than chains - correct answer Many restaurants require relatively little capital to get started. 
 
Which of the f...
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Food and Beverage Management Final Exam Questions with Correct Answers
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Commercial operations CORRECT ANSWER Attempt to maximize profita through the sale of food and beverages. Eg. lodging food services, bars. 
 
Chain restaurants CORRECT ANSWER Advantages: 
-Ready to access cash and credit 
-low risk 
-can hire speciality shift 
-useful comparative financia information. 
 
Disadvantages: 
-Bureaucratic rules and procesures can slow response tome to market changes. 
 
Management levels CORRECT ANSWER Top managers 
middle managers 
staff managers 
line managers 
sup...
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Texas Alcoholic Beverage Commission (TABC) (Student handout) Questions With Complete Solutions
- Prüfung • 22 Seiten • 2023
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History of TABC correct answer: - The Texas Alcoholic Beverage Commission (TABC, formerly Texas Liquor Control Board) was created in 1935. 
 
- TABC has the task of inspecting, supervising and regulating every phase of business related to alcoholic beverage. 
 
- TABC was enacted to protect against involvement of the criminal element in alcohol beverage trafficking. 
 
- TABC agents are fully empowered state police officers with state-wide criminal jurisdiction and may make arrests for any of...
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Food and Beverage Management Questions with Correct Answers
- Prüfung • 8 Seiten • 2024
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What are the two types of operations CORRECT ANSWER Commercial and non-commercial 
 
What are commercial operations CORRECT ANSWER •Restaurants 
•Hotel/lodging 
•Concessions 
•Franchise 
 
What are non-commercial operations CORRECT ANSWER •Hospitals 
•Schools 
•Jails/prisons 
•b+i (business and industries 
 
What are the top trends of restaurants CORRECT ANSWER •Good design 
•Unique experience 
•Street food inspired experiences 
•Locally sourced food 
•Online presence 
...
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