Tryptophan Studienführer, Klassennotizen & Zusammenfassungen

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A level psychology Aggression aqa questions and answers
  • A level psychology Aggression aqa questions and answers

  • Prüfung • 37 Seiten • 2024
  • A level psychology Aggression aqa questions and answers Neural and hormonal influences - Answer-Limbic system (amygdala and the hippocampus) Serotonin Testosterone Neural influences (limbic system) Kluver and Bucy - Answer-The Amygdala relates emotional info with a physical action For example when an animal is confronted by another dangerous animal then the first animal may adopt an aggressive stance. (So relates fear with the stance) Kluver and Bucy- when the amygdala is removed, the...
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CDR exam questions with correct answers
  • CDR exam questions with correct answers

  • Prüfung • 76 Seiten • 2023
  • when you check overrun you are checking CORRECT ANSWER the weight of the ice cream what is the process where water content of a veggie is replaced by salt CORRECT ANSWER diffusion which recipe ingredient should be readjusted if a cake has a crunchy crust and compact moisture CORRECT ANSWER sugar why do egg whites beat more easily at room temp CORRECT ANSWER lower surface tension which pigment is not affected by acid or base CORRECT ANSWER caroteniod the end products of cellular ox...
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All Domains Jean Inman Questions with  Explanations of Answers
  • All Domains Jean Inman Questions with Explanations of Answers

  • Prüfung • 269 Seiten • 2022
  • ll Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that cann...
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AAFCS 201 Exam Study guide questions with correct answers
  • AAFCS 201 Exam Study guide questions with correct answers

  • Prüfung • 89 Seiten • 2023
  • What was the name of the first AAFC Conference? CORRECT ANSWER Lake Placid Who was the founder of FCS? CORRECT ANSWER Ellen H. Richards What cheese does not require ripping? (aging) CORRECT ANSWER Mozzarella What is the quickest way to chill food? CORRECT ANSWER large amounts of small ice Hybrid grain is produced by crossing wheat and rye CORRECT ANSWER triticale What is HDL CORRECT ANSWER Good cholesterol (High-density lipoprotein) Which food borne illness causes immediate vom...
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Biochemistry and Metabolism Exam 1 Questions with Complete Solutions
  • Biochemistry and Metabolism Exam 1 Questions with Complete Solutions

  • Prüfung • 18 Seiten • 2024
  • Biochemistry and Metabolism Exam 1 Questions with Complete Solutions. What are proteins made from? -Answer- amino acids What are some functions of proteins? (5) -Answer- structural, enzymatic, transport, defense, contractile Which isomer of carbohydrates is used in animals? -Answer- D What are DNA and RNA made of? -Answer- nucleic acids All lipids are formed from... -Answer- acetyl Co-A Complex lipids -Answer- phospholipids and glycolipids Simple lipids -Answer- triglycerides functions ...
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USABO PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS
  • USABO PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS

  • Prüfung • 20 Seiten • 2024
  • What enzyme does HIV use to convert RNA to DNA? - correct answer Reverse Transcriptase The promoter region of a prokaryotic gene is located ______ to the gene and is the binding site for ______. - correct answer 5'...RNA polymerase Which of the following is TRUE of prokaryotes? I. Simultaneous transcription and translation II. Presence of intron sequences III. Circular DNA - correct answer I and III only Integral transmembrane proteins are proteins imbedded in the cell membrane. ...
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AP BIOLOGY EXAM 2023 -24 WITH 100% CORRECT ANSWERS
  • AP BIOLOGY EXAM 2023 -24 WITH 100% CORRECT ANSWERS

  • Prüfung • 30 Seiten • 2023
  • Water characteristics - correct answer polar, cohesion (hold together), adhesion (hold to another substance), surface tension, specific heat, heat of vaporization Surface Tension - correct answer A measure of how difficult it is to stretch or break the surface of a liquid Specific Heat - correct answer amount of heat absorbed or lost to change temperature by 1C Heat of Vaporization - correct answer the quantity of heat required to convert 1 from liquid to gas Water polarity -...
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HLTH 330 Test 3 questions correctly answered 2024
  • HLTH 330 Test 3 questions correctly answered 2024

  • Prüfung • 21 Seiten • 2024
  • HLTH 330 Test 3Pork, whole and enriched grains, seeds, nuts, legumes thiamin food sources Dairy products, whole and enriched grains, dark-green vegetables, meats riboflavin food sources Beef, chicken, fish, peanuts, legumes, whole and enriched grains; can be made from tryptophan Niacin food sources liver, egg yolks biotin food sources Meat, legumes, whole grains; widespread in foods pantothenic acid food sources meat, fish, poultry, legumes, whole grains, nuts and...
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Biochemistry and Metabolism Exam 1 Questions with Complete Solutions.
  • Biochemistry and Metabolism Exam 1 Questions with Complete Solutions.

  • Prüfung • 18 Seiten • 2024
  • Biochemistry and Metabolism Exam 1 Questions with Complete Solutions. What are proteins made from? -Answer- amino acids What are some functions of proteins? (5) -Answer- structural, enzymatic, transport, defense, contractile Which isomer of carbohydrates is used in animals? -Answer- D What are DNA and RNA made of? -Answer- nucleic acids All lipids are formed from... -Answer- acetyl Co-A Complex lipids -Answer- phospholipids and glycolipids Simple lipids -Answer- triglycerides functions ...
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TAMU NUTR 202 Creasy Exam 2 questions with correct answers
  • TAMU NUTR 202 Creasy Exam 2 questions with correct answers

  • Prüfung • 15 Seiten • 2023
  • 1. What elemental units make up amino acids? CORRECT ANSWER a. Amino groups (nitrogen and 2 H) b. Acid group (carboxyl COOH) c. Hydrogen group d. R group (side chain) 2. Define essential, non-essential and conditionally essential amino acids. CORRECT ANSWER a. Essential: must be acquired from our diet b. Non-Essential: body produces adequate amounts c. Conditionally Essential: Non-Essential AA that cannot be made by the body due to a certain circumstance 3. Be able to recognize the es...
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