WSET

pairing for goat cheese Sancerre local food pairs with local wine pairing with stilton cheese port pair w/ sweet food sweeter wine/no tannins 3 species of grapes native to north america vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine the new growth a vine produces each year what does bitterness in food do increases bitterness in wine chili heat in food does what? increases perception of bitterness, astringen...

WSET Level 2 Spirits Exam

Spirits Production Process - Answer- Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer- Water Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer- New spirit is colorless a...

Appearance Intensity Color Intensity How much color the wine has 45 degree angle WW with broad watery rim = pale pigment reaches almost to the rim=deep RW if lightly pigmented from rim to core=pale intensely pigmented to rim= deep (can't see the stem from above) Colour White Wines White wines=lemon to amber Most common is lemon hint of orange or brown=gold noticeable level of browning =amber Color Red Wines Purple to Tawny Most common is RUBY Noticeable blue ...

The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - Answer-What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - Answer-What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body,...

WSET Level 3 Full Solution Pack 2023 with complete solution

WSET Diploma D1 Updated Exam 2023 with complete solution

WSET Level 3 Exam Questions and Answers 2023. Trichloranisole (TCA) - Answer- Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... - Answer- Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... - Answer- A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes ...