WSET Studienführer, Klassennotizen & Zusammenfassungen
Suchst du nach den besten Studienführern, Studiennotizen und Zusammenfassungen über WSET? Auf dieser Seite findest du 688 Studienunterlagen zu WSET.
Seite 4 aus 688 Ergebnisse
Sortieren nach
-
WSET Level 2 Workbook Exam Questions with Complete Solutions
- Prüfung • 6 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 10,08 €
- + erfahre mehr
What is the ideal temperature to serve a bottle of Cava? - Answer-Well Chilled (6-10C) 
 
If you pair a high tannin wine with salty food, the wine would seem? - Answer-Softer, smoother, and less tannic 
 
What can happen to a wine that is left for long periods of time in a fridge? - Answer-The cork can harden and fail, leading to oxidation 
 
Which of the following is false? 
A. Regular heavy drinking can cause cirrhosis of the liver 
B. Intoxication improves driving ability 
C. Regular heavy dr...
-
WSET NIVEAU 2 RÉVISION EXAM QUESTIONS WITH 100% CORRECT ANSWERS
- Prüfung • 31 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 58,59 €
- + erfahre mehr
Que fais l'acidité dans la nourriture au vin? - Answer-Il augmente la perception du corps, de la douceur et du caractère fruité du vin. Il diminue aussi la perception de l'acidité du vin. Donc, vin aciditée élevée. Vin gras aussi bien. 
 
Qu'est-ce que l'umami dans la nourriture et que fait-elle et le sucre au vin ? - Answer-C'est une saveur salée. Elle augmente la perception de l'amértume, de l'acidité et de la brûlure due à l'alcool. Elle diminue la perception du corps, de ...
-
WSET Spirits Level 2 Exam Questions with Latest Update
- Prüfung • 12 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 13,92 €
- + erfahre mehr
5 steps to tasting spirit - Answer-1. Pour 
 
2. Assess Appearance and nose 
 
3. Dilute with water 
 
4. Reassess nose 
 
5. Assess palate 
 
3 suggested spirit lexicon groups - Answer-1. Raw Materials 
 
2. Processing 
 
3. Oak and maturation 
 
4 stages of distillation for all spirits - Answer-Selection of Raw Materials, Fermentation, Distillation, Post Distilation 
 
Fermentation definition - Answer-Yeast being added to sugary liquid which results in emission of Alcohol flavors (congeners) ...
-
WSET Level 3 -Study Set | Latest Questions Bank With Complete Solutions | Rated A+
- Prüfung • 203 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 9,12 €
- + erfahre mehr
WSET Level 3 -Study Set | Latest Questions Bank With Complete Solutions | Rated A+ 
Cabernet Sauvignon - Which grape is allowed to constitute 30% of the blend in a red wine from Provence? 
Languedoc - Where does the AC of Corbieres belong? 
Pessac-Leognan - Where, in Bordeaux, would you find premium quality dry white wines fermented and matured in oak barrels producing a rich, nutty flavor? 
Blended with Semillon because it adds distinctive herbaceous (grassy) aromas and high acidity to counterb...
-
WSET level 3 Exam practice questions with complete solutions | Rated a+
- Prüfung • 59 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 9,12 €
- + erfahre mehr
WSET level 3 Exam practice questions with complete solutions | Rated a+ 
pairing for goat cheese - Sancerre 
local food pairs with - local wine 
pairing with stilton cheese - port 
pair w/ sweet food - sweeter wine/no tannins 
3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris 
what is a "shoot" on a vine - the new growth a vine produces each year 
what does bitterness in food do - increases bitterness in wine 
chili heat in food does what? - increa...
Und so verdienst du zusätzliches Geld
-
WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+
- Prüfung • 24 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 9,12 €
- + erfahre mehr
WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term s...
-
WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+
- Prüfung • 6 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 9,60 €
- + erfahre mehr
WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ 
What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high 
Body - light 
Flavours - Blossom, apple, pear, lemon 
What region in Italy produces wines made from Cortese? - Gavi DOCG 
What acidity, body and flavours would you expect from a wine made from Garganega? - Acidity - high 
Body - medium 
Flavours - apple, pear, lemon, peach 
What two DOCs produces dry wines made from Gargane...
-
WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+
- Prüfung • 9 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 9,12 €
- + erfahre mehr
WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ 
What climates are suitable for Chardonnay production? - Cool, moderate and warm 
What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones 
Moderate - lemon, peach, melon 
Warm - peach, pineapple, banana 
What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees contact 
What is the cool climate region ...
-
WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+
- Prüfung • 10 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 9,12 €
- + erfahre mehr
WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term storage of ...
-
WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+
- Prüfung • 14 Seiten • 2024
-
Im Paket-Deal erhältlich
-
- 9,12 €
- + erfahre mehr
WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+ 
What is the aim of processing the raw material? - To create a sugary liquid 
What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% abv 
What is the aim of distillation? - To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behin...
Wusstest du, dass ein Verkäufer auf Stuvia im Durchschnitt 76 € pro Monat mit dem Verkauf von Studienmaterial verdient? Hmm, Wink mit dem Zaunpfahl. Entdecke alles über Verdienstmöglichkeiten auf Stuvia