A nurse is discussing the use of a low-profile gastrostomy device with the guardian of a child who is receiving enteral feeding. Which of the following is an appropriate statement by the nurse? A. This access requires less maintenance than a traditional nasal tube. B. The device is usually comfortable for children. C. Mobility of the child is limited with this device. D. Checking residual is much easier with this device. - B. The device is usually comfortable for children. A nurse is rev...

A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following actions should the nurse take? A. Administer 0.9% sodium chloride until TPN is available from the pharmacy B. Check the client's capillary blood glucose level every 4 hr C. Obtain the client's weight each week D. Change the IV tubing every 3 days B. A nurse is caring for a client who is receiving intermittent enteral feedings through an NG tube. The specific gravity of the client's...

Toddler eating habit • Allow the child to eat by themselves • Prepare different foods 2. Pt with GT prevent infection • Discard within 36 hours • Change tubing 96 hours 3. Toddler food choice • Unsalted popcorn • Raw carots • Graham crackers • Hotdogs 3. Patient with N/V • Whole wheat bread • Yougart • Skim milk • Orange fruit 4. Foods that mostly allergy for kids • Eggs • Peanut butter 5. Pt in TPN watch for adverse effect • Gain 3.3 lbs/day 6. Pt in GT feeding ris...

ATI Nutrition Practice Test 1 A+ RATED Children - ANS -children can consume whole milk for up to their 2 years old and when they become 3 they can consume low fat milk -prevent children from consuming foods that are easily to swallow such as popcorn and pretzels until they are four because of the choking hazard -cut foods that are larger than the childs trachea such as grapes -avoid giving children high amounts of celery and peanut butter because of the risk for aspiration, and should spre...

ATI Nutrition Proficiency Exam With Verified Correct Answers A+ RATED Foods high in potassium - ANS Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes - ANS 45-60% of daily caloric intake Lacto-Ovo - ANS vegetarian that eats dairy products and eggs Nervous system function - ANS thiamin niacin B6 B12 Calcium Sodium Normal BMI - ANS 18.5 - 24.9 Obesity BMI - ANS greater than 30 Kosher, Orthodox Judaism - ANS Meat No mixing...

ATI Nutrition Proctor Study Guide Review How many calories do carbs provide? - ANS 4 cal/g How many calories do fats provide? - ANS 9 cal/g How many calories do proteins provide? - ANS 4 cal/g Glucose - ANS 70-115 Albumin - ANS 3.5-5.0 Prealbumin - ANS 15-36 Protein - ANS 6-8 Sodium - ANS 135-145 Potassium - ANS 3.5-5.0 Calcium - ANS 9.0-10.5 Magnesium - ANS 1.3-2.1 Platelets - ANS 150,000-400,000 Hemoglobin - ANS 12-18 Hematocrit - ANS 37%-52% Choleste...

Nutrition ATI proctored If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - ANS PB & J GERD teaching recommendation - ANS Avoid eating within 3 hr of bed time Low-FODMAP diet, suggestion? - ANS Limits foods high in fructose, no raisins What nutrient is essential with wound healing ? - ANS Protein Good source of omega 3 fatty acids - ANS Fish To limit saturated fat in take, what percent of total fat should you limit? - ANS 30% What he...

ATI nutrition proctored review A+ RATED While taking antidepressants such as Zoloft what should a patient not consume - ANS Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - ANS Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron - ANS Organ Meats, egg yolks, whole grains, green leafy vegetables. What vitamin increas...

ATI NUTRITION QUESTIONS AND SOLVED SOLUTIONS 2024/2025 GRADED A+ 100% CORRECT. 2 / 5 1. A nurse is educating a client who has anemia about dietary intake of iron.Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey: B. Dried beans 2. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight.Which of the following should be included in theteaching? A. 1 cup of steamed long-grain brown rice...