Introduction to Nutrition and Metabolism Zusammenfassungen (1. ausgabe)

NP03: Lecture 3 Nutritional Physiology - intestinal Phase: CCK release, chylomicrons, digestion of proteins

NP08 & NP09: Lectures 8 & 9 Nutritional Physiology NP08 – Gluconeogenesis and Pentose Phosphate Pathway (PPP) NP09 – Amino acid catabolism: N and C metabolism

Lecture 1 Nutritional Physiology: digestive system, what happens during digestion at the different organs, segmentation

Lecture 2 Nutritional Physiology - Cephalic and gastric phases, gut hormones, practice exam questions, gastric motor response

Notes from the last lecture of nutritional physiology - main points from the lab practicals and new background information.

Structured notes of the 20th lecture in nutritional physiology.New information about mitochondria are covered as well as exam slides (tips and hints on how to use them)

Complete samenvatting van het boek van David A Bender: 'Introduction to Nutrition and Metabolism' (5th ed.) behorende bij het vak HAP-30306 Nutritional Physiology Complete summary of the book by David A Bender: 'Introduction to Nutrition and Metabolism' (5th ed.) Belonging to the course HAP-30306 Nutritional Physiology

summary of all the lectures of nutritional Physiology

Intermediary metabolism van het vak: Animal Nutrition and Physiology aan Wageningen University, Animal Sciences. Eerste drie pagina's algemeen, vanaf p.4 worden alle lectures behandeld (carbohydrate metabolism I & II, fat metabolism, protein metabolism)

This is an extensive overview of the course HAP-30306 Nutritional Physiology