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Servsafe Food Manager Exam BUNDLE - All Correct & Verified 2023 / 2024 $19.49   Add to cart
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Servsafe Food Manager Exam BUNDLE - All Correct & Verified 2023 / 2024

A BUNDLE that consists of 5 sets of different ServSafe Manager Exam

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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A

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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it ...

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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers

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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks Ho...

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ServSafe Manager Exam 2023 - Actual Graded A

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ServSafe Manager Exam 2023 - Actual Graded A High-risk populations: - People susceptible to foodborne illness due to the effects of age or health on their immune systems, including preschool-age children, older adults, and people with compromised immune systems. Common symptoms of food...

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ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct

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ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? Answer: 5 Hours Why should food temperature be taken in 2 different locations? Answer: Temperature may vary in t...

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Servsafe Food Manager Exam 2023 / 2024

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Servsafe Food Manager Exam 2023 / 2024 the "big six" pathogens - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus time-temperature abuse - when food stays too long at temperatures good for pathogen growth Crisis management - Create an emerge...

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