RD (registered dietitian) Bundle Set

CDR's Essential Practice Competencies specify what every registered dietitian nutritionist should be able to do _____. - Answer when completing a supervised practice experience. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients me...

According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of admission, but does not mandate a method of screening. - Answer The Joint Commission Subjective Global Assessment (SGA) - Answer Screening tool which evaluates 1. Patient's history 2. Intake 3...

Describe fat soluble vitamins in terms of storage, transport and absorption - Answer absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency - Answer night blindness, xerothal...

According to the Glucostatic theory, signals are sent to the _________ to tell the brain that the body is satiated after eating. a. Adrenal Gland b. Lymphatic system c. Hypothalamus d. Pancreas - Answer c. Hypothalamus What is the role of estrogen in bone loss? a. Estrogen increases resorp...

A patient is experiencing ketosis due to diabetes complications and a reduced pCO2. You suspect: a. metabolic acidosis b. metabolic alkalosis c. respiratory acidosis d. respiratory alkalosis - Answer The correct answer is a. Metabolic Acidosis Correct Answer Explanation: Metabolic acid...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - Answer the weight of ice cream What is the process by which the water content of a vegetab...

A performance standard which does not have anything to do with a department mission may not be: A. Relevant B.Time-based C. Realistic D. Measurable - Answer A. Relevant A performance standard is: SMART (specific, measurable, achievable, realistic, time-based) The process of one culture ...

Which entity oversees the National School Lunch program? - Answer USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role - Answer Performance The Standards of Pro...

Which of the following foods should a pregnant person avoid? King mackerel Tuna Trout Shrimp - Answer King Mackerel because of the mercury content Which of the following measures of obesity correlate best with obesity-associated disease risk? BMI Skinfold thickness Abdominal body s...

Fruits and veggies: what is crispness due to? - Answer osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer ethylene gas chlorophyll + acid/heat = - Answer pheophytin Chlorophyll + alkaline = - Answer chlorophyllin T/F: lycope...

1. What temperature range is recommended for a dairy refrigerator? a. 28-32'F b. 36-40F c. 15-50'F d. 55-60'F - Answer b. 36-40F 2. The School Breakfast and School Lunch programs together provide approximately how much of the RDA's daily requirements? a. 1/3 b. 1/2 C. 1/4 d. 2/3 - A...

after a bill has been introduced in congress, the bill is published in the... - Answer congressional record guidelines or regulations that detail how a law will be implemented, and any penalties that may be imposed if the law is violated are published in.... - Answer federal register ____ ...

Which medication would you need to supplement folate? A) lithium carbonate B) methotrexate C) methylphenidate D) remeron - Answer Answer: B methotrexate! What is the term to describe mushy vegetables? A) Chlorophyll B) Pheophytin C) Chlorophyllin D) Anthoxanthins - Answer A...

*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cogn...