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NEHA Exam Questions and Complete Answers

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NEHA Exam Questions and Complete Answers List the order of priority for these events: No hand sink at a food festival Chlorine gas leak at a pool Power outage at a restaurant 1. Chlorine gas leak at a pool 2. Power outage at a restaurant 3. No hand sink at food festival How do you filter out giardia lambia? · Rapid sand filtration What agencies respond to bioterrorism attacks? · First responders: fire fighters and hazmat, emergency medical personnel, law enforcement officers, pub...

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EPHOC Training Quizzes (For REHS Exam) Questions and Correct Answers

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EPHOC Training Quizzes (For REHS Exam) Questions and Correct Answers Which is NOT one of the core functions of Environmental Public Health? a. assurance b. coordination c. assessment d. policy development b. coordination Monitoring environmental and health status to identify and solve community environmental health problems is one of the: a. Core Competencies of Environmental Public Health b. Ten Essential Services of Environmental Public Health c. Revitalization Strategies of Envir...

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NEHA Vector, Weed Control, and Pesticide Quiz Questions and Correct Answers

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NEHA Vector, Weed Control, and Pesticide Quiz Questions and Correct Answers What is the primary emphasis of the control of houseflies, roaches, and rats? Basic community environmental sanitation to eliminate conditions that make possible their survival and reproduction What are the objectives of pest control? Integrated pest management involving the use of a combination of educational, cultural, biological, physical, chemical, and legal measures What is the primary reservoir for the han...

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REHS/RS Food Safety Test Prep Questions and Correct Answers

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REHS/RS Food Safety Test Prep Questions and Correct Answers What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? 1-7 hours What would be the least hazardous food? vegetables cooked by students What ...

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NEHA Study Guide with Questions and Correct Answers

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What is the MOST common cause of bacterial meningitis in children under five years of age? a. Neisseria meningitides b. Group B Streptococci c. Streptococcus pneumoniae d. Haemophilius influenzea type B d. Haemophilius influenza type B How is "giardiasis USUALLY transmitted to others? a. Person-to-person transfer of cysts from the feces of the infected individual. b. Drinking unfiltered water from streams and lakes. c. Drinking unboiled water from streams and lakes. d. Drinking...

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NEHA Food Exam Prep Questions and Correct Answers

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NEHA Food Exam Prep Questions and Correct Answers Temporary Food Establishment means a FOOD ESTABLISHMENT that operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration. Temp Food establishments are considered high risk because inexperienced food handlers, improvised facilities or equipment for handwashing, food prep, etc. NOT Food Establishment Serves only pre-packaged food that are not potentially hazardous (TCS). TCS food food requ...

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REHS Exam – Food Practice Questions and Correct Answers

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REHS Exam – Food Practice Questions and Correct Answers When conducting a food inspection, you want to look for ___________________ first foodborne illness factors first Define Good Retail Practice (GRP) housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? probe type, bulk type (liquid solutions) A rating of Satis...

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NEHA Food Exam Prep Questions and Correct Answers

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NEHA Food Exam Prep Questions and Correct Answers Temporary Food Establishment means a FOOD ESTABLISHMENT that operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration. Temp Food establishments are considered high risk because inexperienced food handlers, improvised facilities or equipment for handwashing, food prep, etc. NOT Food Establishment Serves only pre-packaged food that are not potentially hazardous (TCS). TCS food food requ...

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REHS 300 Questions and 100% Correct Answers

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REHS 300 Questions and 100% Correct Answers Describe a few examples observed in Environmental Health. It is a chemical that induces vomiting. In E.H. emetics are used in Vector Control for rodent control, Red Squill What does USDA stamp on meat signify? The meat products have been processed and inspected by the USDA (United State Department of Agriculture) and has passed food quality inspections Mobile Home parks are monitored by what Federal agency? Housing and Urban Development (HUD) ...

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REHS Exam Preparation Questions and Correct Answers

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1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite carcinogen 2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease homicide 3. In recent years, the largest number of rabies cases were associated with a. skunks b. bats c. dogs d. raccons. skunks 4. Asbestosis is caused by fine sil...

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