GRADEHUB

WSET lvl 2 section 1 Exam Questions And Answers Verified 100% Correct tertiary aromas - ANSWER Aromas in wine that are due to the effects of ageing palate - ANSWER Sweetness, acidity, tannin, alcohol, body, flavor intensity, flavor characteristics, finish Sweetness - ANSWER dry - off dry - medium - sweet Acidity - ANSWER Low, medium, high Will be determined by mouth-watering feeling Tannin - ANSWER Low, medium, high Identified by dry, ro...

WSET Level 3: Vocabulary Exam Questions And Answers verified 100% Correct Diurnal Range - ANSWER Difference btw daytime and nighttime temp Wide range=retention of fruit aromas/acid Effect of warm nights - ANSWER Encourages sugar build-up Dosage - ANSWER Adjustment of sugar level in sparkling wines Addition of liqueur d'expedition after degorgement Eau-de-vie - ANSWER Spirit distilled to a maximum of 96%ABV Edelfäule - ANSWER Noble rot ...

WSET Level 2: Spirits Questions And Answers Verified 100% Correct Malt whisky - ANSWER uses malted barley only, distilled in a copper pot still Amber color; flavors depend on region but can include peat smoke, floral, grain, fruit, dried fruit, honey, spice & wood aromas single malt whisky - ANSWER -malt whiskey that comes from just one distillery -can vary greatly in style blended whisky - ANSWER -a blend of several single malt whiskies & grain whiskey (a lighter st...

WSET Level 2 Wines Exam Questions And Answers Verified 100% Correct Using grapes with concentrated grape sugars Removing the yeast Killing the yeast Adding sweetness to a dry wine - ANSWER What are the 4 methods of making sweet wines? Add sugar Add acid Reduce acid - ANSWER What are the 3 adjustments that winemakers can sometimes use to correct the balance of a wine? 20°C to 32°C - ANSWER What is the typical temperature range for red wine fe...

WSET Level 2 Study Guide Questions And Answers Verified 100% Correct Which of the following tasting notes best describe a mature wine from Barolo? a. Citrus fruit and oak aromas, dry with light body b. Red fruit and vegetal aromas, high levels of tannin and acidity c. Tropical fruit aromas, dry d. Black fruit & oak aromas, light body and low tannin - ANSWER b. Red fruit and vegetal aromas, high levels of tannin and acidity Within the Côte d'Or, wines from the ...

WSET Level 2 Spirits Exam Questions And Answers Verified 100% Correct What are the most important grains for whisky production? - ANSWER Barley, corn, wheat, rye What needs to happen in grains to create sugar? - ANSWER Convert the starch What are the two techniques to convert starch into sugar? - ANSWER Malting and cooking Which is the grain that undergoes malting? - ANSWER Barley What happens during malting? - ANSWER Grains of barley are placed in...

WSET Level 2 - Wine & Spirits Study Guide Questions And Answers Verified 100% Correct What are the characteristics of Riesling? - ANSWER aromatic, fruity & floral. High acidity, susceptible to Noble Rot. cool climate - green fruit flavors and sometimes a hint of citrus fruit (green apple, lemon, lime) moderate climate - citrus & stone fruit notes, fresh lime or white peach In Germany basic Rieslings are generally classified as _________ and above this in quality is __...

WSET Level 2 Exam Test Questions And Answers Verified 100% Correct Protected Designation of Origin (PDO) - ANSWER small areas, tight regulations (most prestigious wines tend to be classified as PDO) PDO in France - ANSWER Appellation d'Origine Contrôlée (AC or AOC) Appellation d'Origine Protégée (AOP) PDO in Italy - ANSWER Denominazione di Origine Controllata e Garantita (DOCG, higher quality) Denominazione di Origine Controllata (DOC) ...

WSET Level 2 Exam Questions And Answers Verified 100% Correct Where is Pinot Noir grown in New Zealand and what are its characteristics? - ANSWER Martinborough, Central Otago, Marlborough Full bodied, lower acidity, more intense fruit (cherry, strawberry), spicy notes Where is Pinot Noir grown in Australia? - ANSWER Yarra Valley, Mornington Peninsula Where is Pinot Noir grown in the US and what are its characteristics? - ANSWER California: Sonoma, Santa Barbara, C...

WSET level 2 Award: Practice Exam Questions And Answers Verified 100% Correct What style of wine is usually produced in a hot climate? 1. High alcohol, light body, high acid 2. Low alcohol, light body, high acid, low tannin 3. High alcohol, full body, lower acidity, high tannin 4. Low alcohol, full body, lower acidity, high tannin - ANSWER What style of wine is usually produced in a hot climate? *3. High alcohol, full body, lower acidity, high tannin* Whi...