Rtew

$8.17

1x vendido

Notes Advanced Molecular Gastronomy (FPH31306). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.

Notas de lectura
• 43 páginas •
por rtew •
subido 2022

i x

Wageningen University • Advanced Molecular Gastronomy

Summary Introduction to Food Technology FPH-10306

$4.09

3x vendido

Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.

Resumen
• 15 páginas •
por rtew •
subido 2020

i x

Wageningen University • Introduction To Food Technology

Summary Food Properties and Function FCH-22308

4x vendido

Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.

Resumen
• 34 páginas •
por rtew •
subido 2020

i x

Wageningen University • Food Properties and Function

Summary Physical Chemistry for Food Scientists FPH-10803

$4.09

1x vendido

Short summary Physical Chemistry for Food Scientists

Resumen
• 7 páginas •
por rtew •
subido 2020

i x

Wageningen University • Physical Chemistry For Food Scientists

Summary Food Production Chains FPE-10808 Part A,B,C

$4.66

1x vendido

Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.

Resumen
• 19 páginas •
por rtew •
subido 2020

i x

Wageningen University • Food Production Chains

Notes Food Related Allergies and Intolerances FCH-21806

(2)

9x vendido

Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.

Notas de lectura
• 31 páginas •
por rtew •
subido 2020

i x

Wageningen University • Food Related Allergies And Intolerances

Samenvatting Food Microbiology FHM-20306

(1)

8x vendido

Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Resumen
• 36 páginas •
por rtew •
subido 2020

i x

Wageningen University • Food Microbiology

Samenvatting Food Hazards FHM-22806

5x vendido

Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

Resumen
• 34 páginas •
por rtew •
subido 2020