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Notes Advanced Molecular Gastronomy FPH-31306
Notes Advanced Molecular Gastronomy (FPH31306). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
- Class notes
- • 43 pages •
Notes Advanced Molecular Gastronomy (FPH31306). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
Summary Introduction to Food Technology FPH-10306
Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.
- Summary
- • 15 pages •
Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.
Summary Food Properties and Function FCH-22308
Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
- Summary
- • 34 pages •
Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
Summary Physical Chemistry for Food Scientists FPH-10803
Short summary Physical Chemistry for Food Scientists
- Summary
- • 7 pages •
Short summary Physical Chemistry for Food Scientists
Summary Food Production Chains FPE-10808 Part A,B,C
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
- Summary
- • 19 pages •
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
Notes Food Related Allergies and Intolerances FCH-21806
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
- Class notes
- • 31 pages •
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
Summary Food Microbiology FHM-20306
Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Summary
- • 36 pages •
Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Summary Food Hazards FHM-22806
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
- Summary
- • 34 pages •
Summary Food Hazards (FHM-22806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
Notes Food Related Allergies and Intolerances FCH-21806
Notes Food Related Allergies and Intolerances FCH-21806
Samenvatting Food Microbiology FHM-20306
Samenvatting Food Production and Preservation FPE-21306