Rtew
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Notes Advanced Molecular Gastronomy FPH-31306
Notes Advanced Molecular Gastronomy (FPH31306). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
- Class notes
- • 43 pages •
Notes Advanced Molecular Gastronomy (FPH31306). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
Summary Introduction to Food Technology FPH-10306
Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.
- Package deal
- Summary
- • 15 pages •
Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.
Summary Food Properties and Function FCH-22308
Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
- Package deal
- Summary
- • 34 pages •
Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
Summary Physical Chemistry for Food Scientists FPH-10803
Short summary Physical Chemistry for Food Scientists
- Package deal
- Summary
- • 7 pages •
Short summary Physical Chemistry for Food Scientists
Summary Food Production Chains FPE-10808 Part A,B,C
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
- Package deal
- Summary
- • 19 pages •
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
Food Technology Bachelor year 2 (BFT)
Contains: - Food Microbiology - Food Production and Preservation - Food Chemistry - Food Packaging and Design - Food Hazards - Food Engineering - Food Properties and Function - Quality Systems Engineering
- Package deal
- • 8 items •
- Samenvatting Food Hazards FHM-22806 • Summary
- Samenvatting Food Microbiology FHM-20306 • Summary
- Samenvatting Food Packaging and Design FQD-21306 • Summary
- Samenvatting Food Production and Preservation FPE-21306 • Summary
- Samenvatting Quality Systems Operations FQD-20804 • Summary
- And more ….
Contains: - Food Microbiology - Food Production and Preservation - Food Chemistry - Food Packaging and Design - Food Hazards - Food Engineering - Food Properties and Function - Quality Systems Engineering
Notes Food Related Allergies and Intolerances FCH-21806
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
- Class notes
- • 31 pages •
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
Summary Nutrition and Cancer HNH-37806
Summary of the course Nutrition and Cancer (HNH37806). The notes are quite extensive but contain all information necessary to pass the exam. I edited the summary after passing the exam, so that all information that is not necessary is not in the notes anymore.
- Class notes
- • 30 pages •
Summary of the course Nutrition and Cancer (HNH37806). The notes are quite extensive but contain all information necessary to pass the exam. I edited the summary after passing the exam, so that all information that is not necessary is not in the notes anymore.
Notes Molecular Gastronomy FPH-20806
Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
- Book
- Class notes
- • 43 pages •
Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
Notes Food Related Allergies and Intolerances FCH-21806
Notes Food Related Allergies and Intolerances FCH-21806
Samenvatting Food Microbiology FHM-20306
Samenvatting Food Production and Preservation FPE-21306