Food Microbiology
Wageningen University (WUR)
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Resumen
Food Microbiology - Complete summary
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--244febrero 20242022/2023
- Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
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$11.12 Más información
rickmannes2
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Resumen
Summary Food Microbiology (FHM20306)
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--682octubre 20232023/2024
- This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. 
 
Topics covered in the summary: 
- Chapter 1-11 from the book. 
- Notes from all lectures. 
- Report writing in food technology. 
- Outbreak investigation (necessary for exam). 
- Factsheet for pathogenic bacteria. 
- Common definitions and identification methods. 
 
Grade: 7
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$12.29 Más información
jennifer-dejong
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Resumen
Food Microbiology (FHM20306) (grade: 8.5)
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4.0(2)4.01449octubre 20202020/2021
- In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
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$4.68 Más información
Sannevaart
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Resumen
Samenvatting Food Microbiology FHM-20306
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4.0(1)4.0836septiembre 20202019/2020
- Summary Food Microbiology (FHM-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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$5.84 Más información
rtew