logo-home
logo
  2. Wageningen University
  3. Advanced Molecular Gastronomy (FPH31306)

Advanced Molecular Gastronomy

Wageningen University (WUR)

Aquí están los mejores recursos para pasar Advanced Molecular Gastronomy. Encuentra Advanced Molecular Gastronomy guías de estudio, notas, tareas, y mucho más.

All 5 resultados

Ordenador por:

Notes Advanced Molecular Gastronomy FPH-31306

  • Notas de lectura

    Notes Advanced Molecular Gastronomy FPH-31306

  • -
    -
    1
    43
    enero 2022
    2021/2022
  • Notes Advanced Molecular Gastronomy (FPH31306). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
  • rtew
    $8.17 Más información
Summary Advanced Molecular Gastronomy - Chemistry AND Physics - complete course content!

  • Lote

    Summary Advanced Molecular Gastronomy - Chemistry AND Physics - complete course content!

  • -
    -
    16
    2
    enero 2021
  • Bundle of 2 summaries (discount!): - Advanced Molecular Gastronomy - Chemistry part - Advanced Molecular Gastronomy - Physics part
  • bsc_msc_food_technology
    $7.01 Más información
Summary Advanced Molecular Gastronomy - Physics part

  • Resumen

    Summary Advanced Molecular Gastronomy - Physics part

  • 4.3
    (3)
    4.3
    2
    18
    enero 2021
    2020/2021
  • Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Physics part (lectures, knowledge clips, reader): The subjects are: - Basic physical concepts in food matrices - Ice cream - Chocolate - Water diffusion in bread - Bakery products - Dissolution of powders - Cooking techniques - Flavour release
  • bsc_msc_food_technology
    $4.67 Más información
Summary Advanced Molecular Gastronomy - Chemistry part

  • Resumen

    Summary Advanced Molecular Gastronomy - Chemistry part

  • 4.8
    (4)
    4.8
    4
    13
    enero 2021
    2020/2021
  • Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Chemistry part. Subjects are: - Taste perception - Bitterness in beer - Umami and taste enhancement - Sweetness and sweeteners - Astringency - Beer foam - Bubbles in bread - Crystal control in ice cream
  • bsc_msc_food_technology
    $4.09 Más información
Advanced mulecular gastronomy summary

  • Resumen

    Advanced mulecular gastronomy summary

  • 4.0
    (1)
    4.0
    3
    50
    enero 2021
    2020/2021
  • summary of all lectures and knowledge clips of the course of 2020/2021
  • sannerevers
    $9.94 Más información
Mientras lees esto, un compañero ha ganado otros 4,35 dólares...
¿Cómo lo hizo? Vendiendo sus recursos de estudio en Stuvia. Pruébalo tu mismo.
Aprende más y mejor Empezar