215 Servsafe Exam 2022 Complete solution guide

distinction level answers, updated fall 2022

A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the

top shelf. The following items were received today: ground chicken, hams, ready-to-eat

salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the

raw fish be stored?

a. 2

b. 6

c. 3

d. 4 ANS. 2

A HACCP is a written plan that

a. can be implemented in any operation

b. that i...
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