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NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based...

NR 228 EXAM 1 PREP REVIEW QUESTIONS AND ANSWERS, GRADED A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating...

NR 228 EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Health - -is the merging and balancing of the six physical and psychological dimensions: physical, emotional, social, spiritual, and environmental Healthy People 2020 - -is a set of national health goals and objectives for the U.S. that considers the overlapping of environmental and social determinants of health as affecting health outcomes Health literacy - -is the ability to acquire and comprehend basic health concepts...

NR 228 EXAM 2 REVIEW QUESTIONS AND ANSWERS, RATED A+ 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - -10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most ...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+ 1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply). A. A client diagnosed with diabetes and has a BMI of 22, B. A client who has high blood pressure and has a BMI of 32, C. A client who was diagnosed anorexia nervosa and has a BMI of 16, D. A client diagnosed with...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Glucose is the main source of energy for ___? - -the brain and nerves What are the fat soluble vitamins? - -A, D, E, K What are some food sources for monounsaturated fatty acids? - -olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? - -vegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? - -LDL Where are nonessential amino acids found? - -cr...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Glucose is the main source of energy for ___? the brain and nerves What are the fat soluble vitamins? A, D, E, K What are some food sources for monounsaturated fatty acids? olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? vegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? LDL Where are nonessential amino acids found? crea...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ What are some causes of fluid retention? (select all that apply) - -A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - -A. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods...

NR 228 FINAL REVIEW QUESTIONS AND ANSWERS, RATED A+/ VERIFIED/ Glucose is the main source of energy for ___? - -the brain and nerves What are the fat soluble vitamins? - -A, D, E, K What are some food sources for monounsaturated fatty acids? - -olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? - -vegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? - -LDL Where are nonessential amino acids found...

NR 228 NUTRITION CHAPTER 1,2,3. EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Absorption - -Process by which substances pass through the intestinal mucosa into the blood or lymph Acceptable Macronutrient Distribution Ranges (AMDRs) - -are daily percentage energy intake values for the macronutrients fat, carbohydrate, and protein. For these energy-yielding nutrients, the following daily intake ranges are set to provide adequate energy and nutrients while offering reduced ris...

NR 228 NUTRITION EXAM 1/ REVIEW QUESTIONS AND ANSWERS, GRADED A+. VERIFIED/ Food preference - -Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - -This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food...

NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Pregnancy weight gain for normal weight - -25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - --Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - --Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - --Patie...

NR 228 WEEK 5 EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Sodium restriction during pregnancy once thought to prevent hypertensive disorders of pregnancy, is actually harmful because it reduces plasma volume and cardiac output. The resulting slowing of the GI tract during pregnancy may increase the absorption of several nutrients, most notably iron and calcium. Can result in constipation. Brainpower Read More Plasma Volume ___ during the second trimester doubles Poor weight gain may...

NR 228-CHAMBERLAIN EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ What are the functions of nutrients - -Provide energy regulate body processes growth and repair what are the amir for carbs fats and protein - -carb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day - -2-6.5 cups name the 3 salivary (exocrine glands) - -parotid submandibular sublingual name the 4 layers of the esophagus - -muscosa submucosa muscularis serosa what are ...

NR 224 CHAMBERLAIN UNIVERSITY FUNDAMENTALS OF NURSING EXAM 2 REVIEW QUESTIONS AND ANSWERS, RATED A+ IMMOBILITY - -state of being unable to move Mobility - -the quality or state of being able to move about freely Essential for mobility - -Functional Muscular Skeletal and Nervous system Temporary immobility - -Anyone who has a surgery such as a knee arthroplasty Permanent immobility - -such as paraplegia or quadriplegia Sudden onset immobility - -Such as a fractured arm and leg following ...

NR 224 EXAM 1 REVIEW QUESTIONS AND ANSWERS, 100% ACCURATE. GRADED A+ What is the chain of infection? - -1. agent 2.Reservior 3. portal of exit 4. mode of transmission 5. portal of entry 6. susceptible host What is the fourth chain of infection? - -Portal of entry What are some examples of a reservoir? - --Food

NR 224 EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ self reflection - -reflect on experience, ways you can improve your own performance chain of infection - -host infectious agent reservoir portal of exit mode of transmission portal of entry inflammatory exudate - -serous sanguineous purulent serous - -clear, plasma like sanguineous - -containing RBC purulent - -containing WBC and RBC (pus) stages of infection - -incubation period prodromal stage illness stage convalescence ...

NR 224 EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ 1 g = ? mg - -1000 mg 1 hr = ? min - -60 min 1 kg = ? lbs - -2.2 lbs 1 L = ? mL - -1000 mL 1 lb = ? oz - -16 oz 1 mg = ? mcg - -1000 mcg 1 microdrip = ? gtts/mL - -60 gtts/mL 1 oz = ? mL - -30 mL 1 tbsp = ? mL - -15 mL 1 tsp = ? mL - -5 mL A nurse performs sterile technique. Where in the chain of infection does sterile technique help to prevent the spread of pathogens? A. At the reservoir B. At the portal of exit C...

NR 224 EXAM 1: VITAL SIGNS, SAFETY, AND MOBILITY/ IMMBOLITY EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ vital signs are indicators of what? - -bodily functions that reflect health status of the patient vital signs are what and part of which step in the nursing process? - -baseline for the patient that monitor patients condition, identify problems, evaluate response to intervention and part of the assessment step of the nursing diagnosis vital signs are regulated through what...