Pseudonerd

The following document is a Final Management Project for Year 4. Type of research: mixed. Grade: 9.0 ABSTRACT: The following paper explores various possible innovations in the sphere of Artificial Intelligence and their potential applicability to luxury hospitality. Options of standalone Artificial Intelligence programs or in combination with futuristic technology are delved into and scrutinized in regard to their benefits and disadvantages in both financial and non-financial matters. Hospi...

2nd Year Portfolio Example

An example of a 3rd year portfolio.

2 A4 pages of Chalet Hotels Case with all the formulas and information.

Full STANDALONE Chalet Hotel Analysis for Strategic Management

Key Outcomes Internal Analysis 5 Vision 5 Mission 5 Long term goals 5 Objectives 5 Strategies 6 Business Model 6 Summarised Financial Analysis 6 Strategic Capabilities 7 Key Outcomes External Analysis 8 PESTEL Analysis 8 Political 8 Economical 8 Social 8 Technological 9 Environmental 9 Legal 9 Five Forces Analysis 10 Analysis of the Markets & Competitor(s): Market Segments & Strategic Group 11 Strategic Group 11 Market Segment 11 Evaluation of Opportunities and Threats Exter...

Showcase + Application Letter

36 pages of and concise summary of Essentials of organizational behaviour

Contents Influence of the Dutch culture on the Dutch cuisine 3 Geographic location and availability; culture & religion; economics; technology and individual choice 4 History and developments of Dutch food 6 Which cultures influenced the current Dutch cuisine. 7 References 8

Contents The physical- and chemical composition of carbohydrates and vegetables 3 Carbohydrates 3 Vegetables 3 The variety - and role - of Dutch staple foods (including soups) 4 The variety of - regional and seasonal - vegetables and vegetable preparations 6 Vegetable preparations 7 Describe briefly a typical Dutch vegetable dish (from your own region) and give its historical perspective 9 AGV’tje 9 References 10