Orlando25

Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANSWER-B. Swaying True or False: Is a birth certificate an acceptable form of ID? - ANSWER-False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor authority for serving alcohol to a minor. C. A bartender i...

mean? - Being licensed to do something - Being responsible for something - ANSWER-- Being responsible for something What are you responsible for when selling or serving alcohol? - ANSWER-Your action An establishment's liquor license was revoked for serving intoxicated guest. Which type of liability applies? - Civil liability - Criminal liability - Administrative liability - ANSWER-- Administrative liability A pedestrian hit by a drunk driver sues the restaurant that served him.Whi...

Which food has been associated with Salmonella Typhi? -ANSWER- Beverages What symptom requires a food handler to be excluded from the operation? -ANSWER- Jaundice What is an example of physical contamination? -ANSWER- bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? -ANSWER- Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? -ANSWER- Food held between 70 F and 125F Parasites are commonly as...

Who has the higher risk of foodborne illness? -ANSWER- Elderly people Parasites are commonly associated with: -ANSWER- seafood Ciguatera Toxin is commonly found in: -ANSWER- amberjack What is a TCS Food? -ANSWER- Baked potato Metal shavings are which type of contaminant -ANSWER- Physical What should foodservice operations do to prevent the spread of hepatitis A? -ANSWER- Exclude staff with jaundice from the operation To wash hands properly, a food handler must first -ANSWER- wa...

which action could lead to cross contamination? -ANSWER- touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they -ANSWER- may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? -ANSWER- installing sneeze guards above the salad bar the third compartment in a three compartment sink is for -...

ANSWER- True T/F It is illegal to serve alcohol to a pregnant woman. -ANSWER- False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. -ANSWER- False T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. -ANSWER- True T/F All guests must be 21 years old to purchase alcohol. -ANSWER- True What is the difference between Crimina...

should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall What should be done with food that has been handled by a food handler who has bee...

Any man-made cut, cavity, trench or depression in an earth surface is known as a -ANSWER- Excavation To properly care for your PPE, you must -ANSWER- Inspect it before each use and clean it after each use A hazard which can cause injury or property damage is known as a -ANSWER- Physical hazard In the event of a gas leak, you may have to -ANSWER- Evacuate the area A very strong, naturally occuring fibrous mineral that is resistant to heat and chemicals is -ANSWER- Asbestos Fire-ret...

OSHA - ANSWER-Occupational Safety & Health Administration Hazard Prevention and Control - ANSWER-Which of the following is a key element to recognizing hazards Management Commitment and Employee Involvement - ANSWER-Which of the following is a key element to recognizing hazards Worksite Analysis - ANSWER-Which of the following is a key element to recognizing hazards Safety and Health Training - ANSWER-Which of the following is a key element to recognizing hazards Clarifying a prob...

guarding -ANSWER- B) fall protection Circle the key elements that are essential to recognizing hazard and reducing and or eliminating work place hazards................ A) management commitment and employee involvement B) worksite analysis C) hazard prevention and control D) safety and health training -ANSWER- B) worksite analysis D) safety and health training Circle the OSHA standard that addresses the requirements for preventing And lessening the results Of a bad release of to...