Table of Contents

PART I: Wellness, Nutrition, and the Nursing Role

1. Wellness Nutrition

2. Personal and Community Nutrition

PART II: Nutrients, Food, and Health

3. Digestion, Absorption, and Metabolism

4. Carbohydrates

5. Fats

6. Protein

7. Vitamins

8. Water and Minerals

PART III: Health Promotion through Nutrition and Nursing Practice

9. Energy, Weight and Fitness

10. Nutrition across the Life Span

PART IV: Overview of Medical Nutrition Therapy

11. Nutrition Assessment and Pati...
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