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Summary compulsory literature in preparation for the MSc programme Health Food Innovation Management (2016-2017) - Textbook of Medical Physiology
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Summary of the compulsory literature in preparation for the MSc programme Health Food Innovation Management, 2016-2017 of the chapters from the Textbook of Medical Physiology.
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- • 7 items •
- Summary chapter 1: Cell Physiology. Medical physiology, 12th edition, Guyton and Hall • Summary
- Summary chapter 2: The cell and its functions. Textbook of Medical Physiology, 12th edition, Guyton and Hall • Summary
- Summary chapter 65: Digestion and Absorption in the Gastrointestinal Tract. Textbook of Medical Physiology, 12th edition, Guyton and Hall • Summary
- Summary chapter 67: Metabolism of Carbohydrates and Formation of Adenosine Triphosphate. Textbook of Medical Physiology, 12th edition, Guyton and Hall • Summary
- Summary chapter 68: Lipid Metabolism. Textbook of Medical Physiology, 12th edition, Guyton and Hall. • Summary
- And more ….
Summary chapter 78: Insulin, Glucagon and Diabetes Mellitus. Textbook of Medical Physiology, 12th edition, Guyton and Hall.
Summary chapter 67: Metabolism of Carbohydrates and Formation of Adenosine Triphosphate. Textbook of Medical Physiology, 12th edition, Guyton and Hall
Statistics Summary - Year 1/2/3 BEPH
Summary Chapter 5: Lipids. Nutrition, 4th edition, Insel et al.
Summary Chapter 6: Proteins and Amino Acids. Nutrition, 4th edition, Insel et al.