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Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Answers-Elderly people Parasites are commonly associated with - Answers-Seafood Ciguatera toxin is commonly found in - Answers-grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - Answers-Baked potato What type of toxin is ciguatera toxin? - Answers-Biological What should foodservice operators do to prevent the spread of Hepatitis A? - Answ...

Poultry: including whole or ground chicken, turkey, or duck - Answers-165°F for 15 seconds stuffing made with fish, meat, or poultry - Answers-165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - Answers-165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - Answers-165°F for 15 seconds Ground meat: including beef, pork, and other meat - Answers-155°F for 15 seconds Inj...

A Food Handler's hands can transfer pathogens from one food to another - Answers-True Food handlers who don't wash their correctly can cause a foodborne illness - Answers-True A foodborne-illness outbreak is when two or more people get sick after eating at the same place - Answers-False Adults are more likely than preschool-age children to get sick from contaminated food - Answers-False Leftover chili is left on the counter, this is an example of - Answers-Time-temperature abuse ...

When is an illness considered an outbreak? - Answers-a. 2 or more people have the same symptoms b. an investigation is conducted by sate and local regulatory authorities c. the outbreak is confirmed by a laboratory analysis 3 types of contaminants? - Answers-1. Biological (pathogens like parasites, bacteria, viruses) ** most common 2. chemical (cleaners and sanitizers) 3. physical (glass, dirt, etc) 5 most common risk factors that cause foodborne illnesses? - Answers-1. unsafe source...

Foodborne Illness Outbreak - Answers-Two or more people High Risk Populations - Answers-Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - Answers-Temperature Control For Safety Temperature Danger Zone - Answers-41 - 135 F TCS Foods - Answers-Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons Three Types of...

TCS food (ex. meat, dairy, baked potatoes, sliced melons, sprouts, tofu, etc.) - Answers-Food that requires time and temperature control for safety. What temperature must hot TCS food be held at? - Answers-135 degrees F or higher What temperature must cold TCS foods be held at? - Answers-41 degrees F or lower What is the temperature danger zone? - Answers-41 degrees F - 135 degrees F What temperature must frozen food be held at? - Answers-32 degrees F or lower Food contamination f...

Who are at risk for getting food borne illness? - Answers-Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - Answers-An incident in which 2 or more people experience the same illness after eating the same food. What are bacteria? - Answers-Microorganisms presenting the greatest concern to the FS manager. What are FAT TOM, food, pH, temp, time, oxygen, & water? - Answers-6 elements needed for bacteria growth. What is Hepatitis A? - A...

which action could lead to cross contamination? - Answers-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answers-may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - Answers-installing sneeze guards above the salad bar the third compartment in a three compartment sink is fo...

Why are preschool age children at a higher risk for food-borne illnesses? - Answers-They have not built up strong immune systems Which is a TCS food? - Answers-Sprouts The 5 common mistakes that can lead to food-borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and? - Answers-Purchasing food from unsafe sources What is an important measure for preventing food borne illness? - Answers...

They have not built up strong immune systems - Answers-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answers-Which is a TCS food? Purchasing food from unsafe sources - Answers-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - Answers-What is an important measure for...

Which unused items may be re-served to another customer? - Answers-Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answers-Under hot running water. How should a cloth used for wet-wiping be stored? - Answers-In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - Answers-In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts ...

Food borne Illness - Answers-Disease by food How many does it take to have an outbreak of an illness? - Answers-2 or more The 3 Hazards - Answers-Physical, Chemical & Biological High Risk - Answers-Old people, young, pregnant, medicated, HIV, cancer, etc. What causes Pathogen Growth? - Answers-FAT-TOM = Food, Acid, Temp, Time, Oxygen and Moisture Scombroid - Answers-Histamine. Tuna, Bonito, Mackeral, & Mahi Mahi Ciguatera - Answers-Found in Algae. Pacific/Indian Ocean and Carib...

Which food has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice What is an example of physical contamination? - Answers-bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answers-Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? - Answers-Food held between 70 F and 125F Parasites are common...

What is the purpose of setting critical limits in a HACCP plan? - Answers-To identify where hazards can be eliminated. Which food may be re-served to customers? - Answers-Unopened pre-packaged food. Hot TCS food can be held without temperature control for a maximum of? - Answers-4 What method should never be used to thaw food? - Answers-Place the item on a prep counter What is the third step in cleaning and sanitizing items in a three-compartment sink? - Answers-Rinsing What is a ...

When should a food handler with a sore throat and fever be excluded from the operation? - Answers-When the customers served are primarily a high-risk population What must staff members do when transferring chemicals to a new container? - Answers-Label the container Which process requires a variance from the regulatory authority? - Answers-Sprouting seeds or beans What should a server do after clearing a table? - Answers-Wash hands Bulk unpackaged food in self-service areas must be la...

what can you get from raw meat ? - Answers-E. Coli FDA defense tool - Answers-A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - Answers-treat what color is the cutting board for veggies? - Answers-green what color is the cutting board for raw meat ? - Answers-red what should you clean and sanitize after each task ? - Answers-work surfaces, equipment, and utensils What is the Danger Zone? - Answers-41 - 135 What is the Danger Danger Zo...

Exam (elaborations) Texas Promulgated Contract Forms Exam Questions with Complete Solutions Exam (elaborations) Texas Promulgated Contract Forms Exam Questions with Complete Solutions Exam (elaborations) Texas Promulgated Contract Forms Exam Questions with Verified Answers Exam (elaborations) Texas Promulgated Contract Forms Exam Questions a

1. The TREC promulgated contract forms: - Answer- Are drafted by the Broker-Lawyer Committee 2. In a lease with "right of first refusal" provision: - Answer- The tenant has the right to match or better any offer the landlord receives to prevent the property from being sold to someone else 3. TREC promulgated forms for: - Answer- Residential transactions 4. TREC promulgated contract forms provide for: - Answer- -Third party financing -Assumption -Seller finance 5. A lender can wit...

A competent party is one that is: - Answer-At least 18 years of age Mentally competent Cannot be temporary incompetent The Texas Real Estate Commission regulates a licensee in which of the following situations? - Answer-When the licensee is selling a house for a client What is a legal agreement between parties to do (performance) or not to do (forbearance) a certain act for consideration? - Answer-A contract All of the following are necessary to create a valid contract except which on...

An agreement between a buyer and seller giving the buyer the right to purchase a property at a preset price for a given period of time. a. Mutual consent b. Unilateral contract c. Consideration d. Option e. Unenforceable contract - Answer- D A "meeting of the minds" a. Mutual consent b. Unilateral contract c. Consideration d. Option e. Unenforceable contract - Answer- A A contract that cannot be enforced due to some flaw or other issue in the contract. a. Mutual consent ...