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ATLS EXAM (2025) || All Questions & Answers (Graded A+)

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Loss of subcutaneous fat, nutritional deficiencies, chronic medical conditions place elderly patients as risk for hypothermia and complications for immobility. - ANSWER - Rapid evaluation and when possible early liberation from spine boards and cervical collars will minimize complications. True or False: Fall prevention is the mainstay of reducing the mortality associated with pelvic fractures. - ANSWER - true poor hygiene, dehydration, oral injury, contusions affecting the inner arms, inn...

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ATLS Comprehensive Exam 2025 – Over 200 Questions & Answers (100% Correct)

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A laceration of the neck superficial to the deep cervical fascia along the sternocleidomastoid muscle at its midpoint would cause bleeding from which structure? - ANSWER - External jugular vein Clinical features associated with tension pneumothorax - ANSWER - Unilateral decrease in breath sounds Hyperresonance Respiratory distress Tachycardia Tracheal shift Desatruation Decreased breath sounds Decreased compliance Asymmetric chest movement NOT hypertension, audible bronchial sounds...

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ATI Nutrition Proficiency Proctored Exam 2025 | Complete Questions & Answers (100% Verified- Rated A+)

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Fluid Volume Excess Expected Lab Values - ANSWER - Increased Hct Increased or decreased serum Electrolytes Increased protein Decreased aldosterone Increased excretion of sodium Increased natriuretic peptides Decreased BUN and creatinine Decreased PaCO2 Increased pH Hypoglycemia S/S: - ANSWER - Mild Shakiness Mental Confusion Sweating Palpitations Headache Lack of Coordination Blurred Vision Seizures Coma

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ATI nutrition, ATI Nutrition Proctored Exam Study Set 2025 | With Questions & Answers (Graded A+)

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Chapter 8 - ANSWER - What are acceptable foods on a clear liquid diet - ANSWER - Water, tea, coffee, fat free broth, carbonated beverages, clear juices, ginger ale and gelatin What are acceptable foods for full liquid diet - ANSWER - All forms of milk, soup, strained fruits and vegetables, vegetable and fruit juices, eggnog, plain ice cream and sherbet, refined or strained cereals and puddings The soft diet is also known as the bland, low fiber diet and contains foods such as - ANSWER ...

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ATI Nutrition Proctored Exam Study Guide Review 2025 | Questions & Answers (100% Verified)

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Food sources of calcium - ANSWER - cheese, collard greens, milk and soy milk, rhubarb, sardines, tofu, yogurt Food sources of chloride - ANSWER - salt Food sources of iron - ANSWER - Bread, cereal, dark green vegetables, dried fruits, egg yolk, legumes, liver, meats Food sources of magnesium - ANSWER - Avocado, canned white tuna, cauliflower, cooked rolled oats, green leafy vegetables, milk, peanut butter, peas, pork, beef, chicken, potatoes, raisins, yogurt. affects enzyme and neuroche...

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ATI Nutrition Proctored Exam (2025/2026) | Questions & Answers (Graded A+)

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A nurse is caring for a client who has DM and feeling dizzy, weak,and shaky. Which of the following is the priority action by the nurse? a. offer the client 6 oz of orange juice b. document the client's intake from the most recent meal c. teach the client manifestations of hypoglycemia d. check the client's blood glucose level - ANSWER - D A client tells a nurse that she does not like the taste of the nutritional shakes she is prescribed. She asks the nurse for suggestions on how...

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ATI Nutrition Fundamentals Proctored Final Exam 2025 | Questions & Answers (Graded A+)

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a nurse is assessing a pt with selecting food choice on a menu. which of the following actions by the nurse demonstrates ethnocentrism? a. asking the pt. about some favorite food choices b. notifying the dietician to complete the menu c. recommending one's own favorite foods d. asking the pts. family to fill out the menu - ANSWER - c. recommending one's own favorite foods a nurse is caring for a client who has HTN. which of the following dietary patterns is sometimes followed by A...

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ATI Nutrition Fundamentals Proctored Exam 2025 | Complete Questions & Answers (100% Verified)

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What foods are common choking hazards for kids? - ANSWER - -hard candies - hard, raw vegetables - sticky foods peanut butter) - whole grapes - nuts and seeds What percentage of milk fat should children be drinking? - ANSWER - - for 2 years old and under, drink whole milk - for older than 2 years old, drink skim or low-fat milk Nutrition for Crohn's disease - ANSWER - - Avoid carbonated, or "fizzy," drinks - Avoid popcorn, vegetable skins, nuts, and other high-fiber foods - ...

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ATI Nutrition Fundamentals Proctored Exam (2025) | Questions & Answers (Rated A+)

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A daily increase of ____ calories is recommended during the second trimester of pregnancy, and an increase of ____ calories is recommended during the third trimester of pregnancy. - ANSWER - 340; 452 During the first trimester the recommended weight gain is between ____ to ____ lbs - ANSWER - 1.1-4.4lbs Normal weight for second and third trimester is ____lb per week for a total of ____ to ____lbs - ANSWER - 1; 25;35 Breast milk, infant formula, or a combination of the two is the sole so...

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ATI GERD Exam (2025) || Questions & Solutions (100% Correct)

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Rationale: Surgery may be necessary for patients who do not respond to pharmacologic and lifestyle interventions. Laparoscopic fundoplication is the treatment of choice for GERD. Proton pump inhibitors would not be prescribed since medication has not been effective. Gastric bypass surgery is for weight loss, not GERD. The patient has already used lifestyle modifications for treatment without success. Therefore, stress management techniques would not be the best treatment option. Surgical trea...

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