Awuorhildar55

NR 228 DIETARY STANDARDS EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED Essential nutrients and roles Correct Answer carbs, vitamins, proteins Who sets the standards for Dietary Reference Intakes for the US? Correct Answer NIH - National Institutes of Health What is the best definition of dietary standards? Nutrients in relation to food consumed to prevent diseases. Correct Answer Nutrients in relation to food consumed to prevent diseases. The client presented to ...

NR228 - FINAL EXAM REVIEW QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED Significant Nutritional Risk Correct Answer Associated With Rapid Weight Loss In A Short Amount Of Time A Patient Who Experiences Rapid Weight Loss Should Plan For Increased Nutritional Intake 2 Weeks Prior To Any Planned Surgery Nutrients That Support Wound Healing Correct Answer Vitamin A Vitamin C Zinc Most Stressful Physical Trauma Correct Answer *Serious Burns* Result In Significant Increa...

NR 228 EDAPT FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) Select the most accurate way of measuring body fat levels. Correct Answer Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. Correct Answer high, chronic disease--The waist to hip circumference ratio is a good determinant of fat distribution. Females should have a ratio of less than 0.8 and ...

NR 228- EXAM 2 QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED Vitamins- Correct Answer -organic molecules needed in very small amounts for cellular metabolism --Perform specific metabolic functions -Essential nutrients to be provided by diet --Vitamin D synthesized by body but still considered vitamin vitamin solubility- Correct Answer Affected by absorption, transportation, and storage in body water soluble- Correct Answer B-complex vitamins (thiamin, riboflavin, nia...

NR 228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED First source of energy when starving? How long does it last? Correct Answer Liver GLYCOGEN lasts 24 hours then glucose comes from glyconeogenesis Vitamins important when sick or stressed Correct Answer vit c and zinc Sources of Omega 3 Correct Answer Fish, walnuts, rapeseed oil, flaxseed Monosaccharides are Correct Answer sucrose, fructose and galactose Polysaccarides are Correct Answer starch, glycogen...

NR 228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED A nurse is presenting a program on safe and effective excercise for older adults who have rheumatoid arthritis. Which of the following instructions should she recommend for his client population? (Select all that apply) Correct Answer -Exercise with a companion group -Consider a regular program of walking -Get up and stretch regularly throuout the day -Use exaggerated movements during daily activities A nur...

NR 228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED Simple refined sugars Correct Answer honey, pear, milk Complex sugars Correct Answer wheat rice, sweet potatoes, oatmeal, alfalfa Exchange Lists for Meal Planning Correct Answer Lists: carbohydrates (CHO), meat and meat substitutes, and fats CHO list subdivided into starch, fruit, milk, other CHO, and vegetables Encourages variety and helps control kilocalories and grams of CHO, protein, and fats Adjust ...

NR 228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED What are some causes of fluid retention? (select all that apply) Correct Answer A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease Correct Answer A. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid t...

NR 228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED 1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply). A. A client diagnosed with diabetes and has a BMI of 22, B. A client who has high blood pressure and has a BMI of 32, C. A client who was diagnosed anorexia nervosa and has a BMI of 16, D. A ...

NR 228 FINAL REVIEW QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED Glucose is the main source of energy for ___? Correct Answer the brain and nerves What are the fat soluble vitamins? Correct Answer A, D, E, K What are some food sources for monounsaturated fatty acids? Correct Answer olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? Correct Answer vegetable oils, fish, margarine, What type of cholesterol increases ...