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Hospitality Operations Design - Service Marketing Concepts assignment all parts, graded 9.4
Part A, B & C of the Service Marketing Concepts assignment in year 2 - Hospitality Operations Design - of International Hospitality Management; Graded with 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
- Package deal
- • 3 items •
- International Hospitality Management, Year 2: Hospitality Operations Design - Business Research, graded with 9.4 • Thesis
- International Hospitality Management, Year 2: Hospitality Operations Design - Process Design and Improvement, graded with 9.4 • Thesis
- International Hospitality Management, Year 2: Hospitality Operations Design - Service Marketing Concepts and Service Blueprinting, graded with 9.4 • Thesis
Part A, B & C of the Service Marketing Concepts assignment in year 2 - Hospitality Operations Design - of International Hospitality Management; Graded with 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
International Hospitality Management, Year 2: Hospitality Operations Design - Service Marketing Concepts and Service Blueprinting, graded with 9.4
International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
- Package deal
- Thesis
- • 30 pages •
International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
International Hospitality Management, Year 2: Hospitality Operations Design - Process Design and Improvement, graded with 9.4
International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
- Package deal
- Thesis
- • 28 pages •
International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
International Hospitality Management, Year 2: Hospitality Operations Design - Business Research, graded with 9.4
International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
- Package deal
- Thesis
- • 21 pages •
International Hospitality Management, Year 2 - Hospitality Operations Design, Service Marketing Concepts assignment, final grade 9.4; Scores: Part A: 18 out of 20 points, Part B: 41 out of 45 points, Part C: 24.5 out of 25 points
International Hospitality Management, Year 1: Resources - IO report, graded with 9.2
My report from 2018, graded with a 9.2
- Thesis
- • 61 pages •
My report from 2018, graded with a 9.2
International Hospitality Management year 3: Minor International Branding, Literature Review Branding, graded 9.7
International Hospitality Management year 2: self-reflection of HOTS simulation, graded with 10