NRFSP Exam Study #2 Questions With 100% Correct Answers.



Canned foods must be purchased from an approved source to make sure they

A. will be delivered during off-peak hours.

B. have a shelf life of two years or more.

C. can be safely stored on the floor in dry storage areas.

D. have been processed to destroy disease-causing microorganisms.

D. have been processed to destroy disease-causing microorganisms.

The delivery inspection of dry foods should include checking for

A. dry and undama...
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