FOOD SAFETY MANAGER



The Person In Charge (PIC) is responsible for all of the following except



a) training all staff in food safety

b) complying with all state and local regulations

c) correctly answer questions regarding food safety

d) complying with staff's vacation requests - Answer- d) complying with staff's vacation requests



In order to continue working, what should a Food Employee with a minor cut on their hand do?



a) Not allowed to work with a minor cut

b) Must be che...
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