what should you do when taking a food order from customers who have concerns about food allergies

Describe each menu item to the customer who ask, including any "secret" ingredients







What temperature should the water be for manual dishwashing?

Must be at least 110 F







A food handler just finished storing a dry food delivery, which step was done correctly?

Stored food away from the wall







What should be done with food that has been handled by a food handler who has been restr...
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